Garlic Butter Bacon Alfredo Pizza Twists
Variations to Try
- Spinach & Mushroom : Sauté spinach and mushrooms before adding them as toppings.
- Spicy Kick : Add red pepper flakes or diced jalapeños for heat.
- Gluten-Free Option : Use gluten-free pizza dough.
- Veggie Version : Skip the bacon and add roasted veggies like bell peppers or zucchini.
- Cheese Lover’s : Mix in different cheeses like cheddar, fontina, or gouda.
Tips for Success
- Even Twisting : Don’t twist too tightly—leave some space for the fillings to stay inside.
- Prevent Leaking : Seal the edges of the dough slightly after twisting to hold the toppings in place.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days; reheat in the oven for best results.
- Freeze Ahead : Freeze unbaked twists on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2–3 minutes to cooking time.
Serving Suggestions
- Game-Day Snack : Serve alongside wings, sliders, or nachos.
- Romantic Twist : Pair with a glass of white wine or sparkling water with lemon.
- Party Platter : Arrange on a board with dipping sauces like marinara, ranch, or garlic aioli.
Final Thoughts
These Garlic Butter Bacon Alfredo Pizza Twists are a savory, cheesy delight that combines ease and elegance in one delicious package. Whether you’re hosting a crowd or just craving something fun and flavorful, these twists are sure to satisfy.
Your turn! Have you tried making pizza twists? Share your favorite toppings or dips below.