Strawberry Crunch Cookies: Soft, Flavorful, and Irresistibly Crunchy!
1. Prep the Strawberry Crunch Topping
- In a small bowl, mix the crushed vanilla wafers, crushed freeze-dried strawberries, and melted butter until well combined. Set aside.
2. Make the Cookie Dough
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and food coloring (if using) until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Assemble and Bake
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly.
- Press the top of each cookie into the strawberry crunch topping, coating it evenly.
- Place the cookies on the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes, or until the edges are lightly golden.
4. Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Tips for Success
- Don’t Overmix: Overmixing the dough can make the cookies tough.
- Use Freeze-Dried Strawberries: They provide intense strawberry flavor without adding moisture.
- Customize the Topping: Add a sprinkle of sugar or extra crushed cookies for more crunch.
- Store Properly: Keep in an airtight container for up to 5 days.
Serving Suggestions
These cookies are perfect for:
- Dessert: Pair with a glass of milk or a cup of tea.
- Snack Time: Pack them in lunchboxes or enjoy as an afternoon treat.
- Gifts: Package them in a cute box or tin for a homemade gift.
- Parties: Add them to your dessert table for a colorful, flavorful treat.
Final Thoughts
These Strawberry Crunch Cookies are a delightful treat that’s sure to brighten your day. They’re soft, sweet, and packed with strawberry flavor—perfect for any occasion. Give them a try and let me know how they turn out in the comments below!