Ingredients:
–
salmon fillets – 4 fillets (approximately 150g each)
– – butter – 100 g
–
lemon juice – 60 ml (approximately 2 lemons)
– ados garlic – 3 teeth, chopped
–
papas baby – 500 g
–
broccoli – 300 g
– -️ olive oil – 2 tablespoons
– – salt – to pleasure
– gusto pepper – to taste
Instructions:
1. Prepare the potatoes: Preheat the oven to 200 ° C. Wash the potatoes well baby and cut them in half. Place them in a baking tray, sprinkle with olive oil, salt and pepper. Mix well to keep them covered. Bake for 25-30 minutes or until golden and crispy.
2. Cooking Broccoli: While the potatoes are baking, boil a pot with water and a little salt. Add the broccoli and cook for 3-4 minutes until tender but crispy. Hurry up and book.
3. Cooking Salmon: In a large skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add salmon fillets, season with salt and pepper to taste. Cook for 4-5 minutes on each side, or until salmon is golden brown and cooked to your liking.
4. Add Lemon Juice: Once the salmon is almost done, add the lemon juice to the skillet and cook for 1-2 more minutes, spraying the salmon with lemon butter.
5. Serve: On a plate, place a slice of crispy potatoes, add the broccoli and place a salmon steak on top. Pour some lemon butter over the salmon and garnish with lemon slices if desired.
Extra Tips: You can add fresh herbs like parsley or dill to enhance the flavor of the dish. This dish can be paired with a fresh salad for an extra touch of freshness. Enjoy your delicious salmon with lemon butter!
