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Seafood Bisque with Crab, Shrimp & Lobster

Ingredients:

200 g of crab meat

200 g of peeled shrimp

200g of lobster tail

1 cup of cream of milk

4 cups of seafood broth

1/2 cup of white wine

1 chopped onion

2 cloves of garlic, minced

2 tablespoons of butter.

Salt and pepper to taste

Instructions:

In a large pot, melt the butter and sauté the onion and garlic until tender.

Add the white wine and let it reduce.

Add seafood broth, cream of milk, crab meat, shrimp and lobster.

Slow cook for 20 minutes and season to taste.

Prep time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Kcal per serving: 500 kcal

Servings : 4

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