Seafood Bisque with Crab, Shrimp & LobsterIngredients:200 g of crab meat200 g of peeled shrimp200g of lobster tail1 cup of cream of milk4 cups of seafood broth1/2 cup of white wine1 chopped onion2 cloves of garlic, minced2 tablespoons of butter.Salt and pepper to tasteInstructions:In a large pot, melt the butter and sauté the onion and garlic until tender.Add the white wine and let it reduce.Add seafood broth, cream of milk, crab meat, shrimp and lobster.Slow cook for 20 minutes and season to taste.Prep time: 10 minutesCooking time: 20 minutesTotal time: 30 minutesKcal per serving: 500 kcalServings : 4
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