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Seafood Bisque with Crab, Shrimp & Lobster 🦞🍤
Ingredients:
200 g of crab meat
200 g of peeled shrimp
200g of lobster tail
1 cup of cream of milk
4 cups of seafood broth
1/2 cup of white wine
1 chopped onion
2 cloves of garlic, minced
2 tablespoons of butter.
Salt and pepper to taste
Instructions:
In a large pot, melt the butter and sauté the onion and garlic until tender.
Add the white wine and let it reduce.
Add seafood broth, cream of milk, crab meat, shrimp and lobster.
Slow cook for 20 minutes and season to taste.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Kcal per serving: 500 kcal
Servings : 4

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