Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms.

Step 3: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.

Step 4: Add the Filling

Fill each indentation with about 1/2 teaspoon of raspberry jam.

Step 5: Make the Crumble Topping

In a small bowl, combine the flour and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the crumble topping over the cookies.

Step 6: Bake to Perfection

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 7: Serve and Enjoy

Serve the cookies as they are or dust with powdered sugar for an extra touch of sweetness. Enjoy!

Tips for the Perfect Raspberry Crumble Cookies

• Use Room Temperature Butter: Softened butter ensures a smooth, creamy dough.
• Don’t Overfill: Be careful not to overfill the cookies with jam, as it can spill over during baking.
• Chill the Dough: If the dough is too soft, chill it in the refrigerator for 15-20 minutes before shaping.
• Experiment with Jams: Try different flavors like strawberry, apricot, or blackberry for variety.

Serving Suggestions

• Tea Time Treat: Pair with a cup of tea or coffee for a cozy snack.
• Dessert Platter: Arrange the cookies on a platter with other desserts for a sweet spread.
• Gift Idea: Package the cookies in a decorative box or tin for a thoughtful homemade gift.
• Holiday Favorite: Make these cookies for Christmas, Valentine’s Day, or Easter for a festive touch.

Frequently Asked Questions (FAQs)

1. Can I use frozen raspberries instead of jam?
Yes, but you’ll need to cook the raspberries with a little sugar to create a thick filling.

2. Can I make these cookies gluten-free?

Yes, use gluten-free flour to make this recipe gluten-free.

3. How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

4. Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.

Customization Ideas

• Chocolate Drizzle: Drizzle melted chocolate over the cookies for a decadent twist.
• Nutty Crunch: Add chopped nuts to the crumble topping for extra texture.
• Citrus Zest: Add lemon or orange zest to the dough for a citrusy flavor.
• Spiced Version: Mix a pinch of cinnamon or cardamom into the dough for a warm, spiced flavor.

Final Thoughts

These Buttery Raspberry Crumble Cookies are a delightful combination of rich, buttery dough and sweet-tart raspberry jam. With their melt-in-your-mouth texture and irresistible flavor, they’re sure to become a favorite in your household. Give them a try and enjoy the deliciousness in every bite!