Buttery Raspberry Crumble Cookies šŖš: A Sweet and Tart Delight
Step 1: Preheat and Prep
Preheat your oven to 350Ā°F (175Ā°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms.
Step 3: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
Step 4: Add the Filling
Fill each indentation with about 1/2 teaspoon of raspberry jam.
Step 5: Make the Crumble Topping
In a small bowl, combine the flour and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the crumble topping over the cookies.
Step 6: Bake to Perfection
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 7: Serve and Enjoy
Serve the cookies as they are or dust with powdered sugar for an extra touch of sweetness. Enjoy!
Tips for the Perfect Raspberry Crumble Cookies
- Use Room Temperature Butter: Softened butter ensures a smooth, creamy dough.
- Donāt Overfill: Be careful not to overfill the cookies with jam, as it can spill over during baking.
- Chill the Dough: If the dough is too soft, chill it in the refrigerator for 15-20 minutes before shaping.
- Experiment with Jams: Try different flavors like strawberry, apricot, or blackberry for variety.
Serving Suggestions
- Tea Time Treat: Pair with a cup of tea or coffee for a cozy snack.
- Dessert Platter: Arrange the cookies on a platter with other desserts for a sweet spread.
- Gift Idea: Package the cookies in a decorative box or tin for a thoughtful homemade gift.
- Holiday Favorite: Make these cookies for Christmas, Valentineās Day, or Easter for a festive touch.
Frequently Asked Questions (FAQs)
1. Can I use frozen raspberries instead of jam?
Yes, but youāll need to cook the raspberries with a little sugar to create a thick filling.
2. Can I make these cookies gluten-free?
Yes, use gluten-free flour to make this recipe gluten-free.
3. How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
4. Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
Customization Ideas
- Chocolate Drizzle: Drizzle melted chocolate over the cookies for a decadent twist.
- Nutty Crunch: Add chopped nuts to the crumble topping for extra texture.
- Citrus Zest: Add lemon or orange zest to the dough for a citrusy flavor.
- Spiced Version: Mix a pinch of cinnamon or cardamom into the dough for a warm, spiced flavor.
Final Thoughts
TheseĀ Buttery Raspberry Crumble CookiesĀ are a delightful combination of rich, buttery dough and sweet-tart raspberry jam. With their melt-in-your-mouth texture and irresistible flavor, theyāre sure to become a favorite in your household. Give them a try and enjoy the deliciousness in every bite!