Creamy Bacon Ranch Roll-Ups Recipe

These Creamy Bacon Ranch Roll-Ups are a crowd-pleasing appetizer or snack that combines crispy bacon, creamy ranch filling, and tender flour tortillas. They’re easy to make, fun to eat, and perfect for parties, game day, or anytime you need a quick and tasty treat!

Serves: 8-10

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

For the Roll-Ups:

• 4 large flour tortillas (burrito-sized)
• 8 slices cooked bacon , chopped
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese , softened
• 1/4 cup sour cream
• 1/4 cup ranch dressing (plus extra for dipping, optional)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and freshly ground black pepper , to taste
• 1 green onion , thinly sliced (optional, for garnish)

Instructions:

Step 1: Prepare the Creamy Filling

1. In a medium mixing bowl, combine the softened cream cheese, sour cream, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
2. Stir in half of the chopped bacon and half of the shredded cheddar cheese. Reserve the remaining bacon and cheese for topping.

Step 2: Assemble the Roll-Ups

1. Lay out the flour tortillas on a clean surface.
2. Spread an even layer of the creamy filling over each tortilla, leaving a small border around the edges.
3. Sprinkle the remaining shredded cheddar cheese and chopped bacon evenly over the filling.
4. Starting at one edge, tightly roll up each tortilla into a log shape. Press gently to seal.

Step 3: Slice and Cook

1. Heat a large skillet over medium heat. Lightly grease the skillet with cooking spray or butter.
2. Place the rolled tortillas seam-side down in the skillet and cook for 2-3 minutes per side , or until golden brown and slightly crispy. You can also bake them in the oven at 375°F (190°C) for 10-12 minutes if you prefer a softer texture.
3. Remove the roll-ups from the skillet and let them cool for 2-3 minutes.

Step 4: Slice and Serve

1. Use a sharp knife to slice each roll-up into 1-inch pieces.
2. Arrange the roll-ups on a serving platter and garnish with sliced green onions if desired.
3. Serve warm with extra ranch dressing or your favorite dipping sauce on the side.

Tips for Success:

• Make ahead: Assemble the roll-ups a few hours in advance, wrap them tightly in plastic wrap, and refrigerate until ready to cook.

   

• Add-ins: Customize the filling with diced tomatoes, shredded lettuce, or jalapeños for extra flavor and crunch.
• Gluten-free option: Use gluten-free tortillas if needed.

Nutritional Information (per serving, serves 10):

• Calories: ~220
• Protein: ~8g
• Carbohydrates: ~15g
• Fat: ~16g

Enjoy these Creamy Bacon Ranch Roll-Ups as a deliciously indulgent snack or appetizer! They’re sure to disappear quickly at any gathering. 🥓🧀✨