Step 1: Prep the Dough

1. Preheat oven to 375°F (190°C) .
2. Roll the pizza dough into a 12×8-inch rectangle on a floured surface.
3. Brush with garlic butter glaze (mix melted butter, minced garlic, parsley, and garlic powder).
4. Sprinkle evenly with mozzarella , bacon , Parmesan , and basil .

Step 2: Roll & Slice

1. Roll the dough tightly into a log (like a cinnamon roll).
2. Use a sharp knife or pizza cutter to slice into 1-inch pieces .

Step 3: Twist & Bake

1. Twist each piece 1–2 times and place on a parchment-lined baking sheet.
2. Brush tops with more garlic butter glaze .
3. Bake for 15–20 minutes , or until golden and puffed.

Step 4: Serve Hot

• Sprinkle with extra Parmesan or parsley.
• Serve warm with additional alfredo sauce for dipping.

Homemade Alfredo Sauce (Optional)

Ingredients :

• 2 tbsp butter
• 2 tbsp flour
• ½ cup milk
• ½ cup heavy cream
• ½ cup shredded Parmesan
• Salt and pepper

Instructions :

1. Melt butter in a saucepan, whisk in flour to make a roux.
2. Gradually add milk and cream, whisking until thickened.
3. Stir in Parmesan and season. Let cool before using.

Customization Ideas

• Add Veggies : Sauteed spinach, sun-dried tomatoes, or mushrooms.
• Spice It Up : Add red pepper flakes to the glaze or sprinkle on top.
• Cheesy Overload : Mix in ¼ cup cheddar or goat cheese with the mozzarella.
• Herb Lover’s : Add oregano, basil, or thyme to the dough or glaze.

Tips for Perfect Twists

1. Let the Dough Rest : After rolling and slicing, let the twists rest for 10 minutes to rise slightly.
2. Don’t Overstuff : Too many toppings can make the dough soggy—keep it light!
3. Brush Generously : The garlic butter glaze ensures a crispy, flavorful crust.
4. Twist Gently : Over-twisting can cause the dough to tear—be delicate!

Nutrition (Per Twist)

• Calories : ~250
• Fat : 15g
• Carbs : 18g
• Protein : 10g

Why It’s a Crowd-Pleaser

These Garlic Butter Bacon Alfredo Pizza Twists combine the best of pizza and breadsticks into one indulgent bite. The alfredo adds a luxurious twist to traditional pizza flavors, while the garlic butter crust and melty cheese make every bite irresistible.

Pro Secrets

• Double the Dough : Use two cans for a bigger batch.
• Freeze Ahead : Shape the twists, then freeze on a tray and transfer to a bag. Bake frozen for 20–25 minutes.
• Make It Spicy : Add a dash of hot sauce to the alfredo or sprinkle red pepper flakes.

Final Touches

• Sprinkle Everything Bagel Seasoning : For a savory crunch.
• Drizzle with Honey : For a sweet-and-savory balance.

Your New Favorite Snack! These twists are perfect for sharing—crispy edges, soft centers, and all the cheesy, garlicky flavors you crave.

Let us know if you add your own toppings! 🧄🌶️

Enjoy! 🍕✨