If you’re craving a decadent, restaurant-quality meal that’s easy to make at home, these Garlic Butter Steak Bites with Parmesan Cream Sauce are the answer! Tender, juicy steak bites are seared to perfection in a rich garlic butter sauce, then smothered in a creamy, cheesy Parmesan sauce. Whether you’re cooking for a special occasion or just treating yourself to a luxurious dinner, this dish is sure to impress.

In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why this dish is a must-try. Let’s get started!

Why You’ll Love These Garlic Butter Steak Bites

1. 1. Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights.

1. 1. Restaurant-Quality Flavor: The combination of garlic butter and Parmesan cream sauce creates a rich, indulgent flavor.
   2. Versatile: Serve it as a main dish, over pasta, or as an appetizer for parties.
   3. Crowd-Pleasing: Both steak lovers and sauce enthusiasts will adore this dish.

Ingredients You’ll Need

Here’s everything you’ll need to create this mouthwatering dish:

For the Steak Bites:

• • 1.5 pounds sirloin steak (or ribeye, cut into 1-inch cubes)
  • 2 tablespoons olive oil

• • 4 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

• Salt and black pepper (to taste)

For the Parmesan Cream Sauce:

• • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)

• • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a kick)

For Garnish:

• • Chopped fresh parsley

• Extra Parmesan cheese

Step-by-Step Instructions

Step 1: Prepare the Steak Bites

1. 1. Pat the steak cubes dry with paper towels and season generously with salt and black pepper.
   2. Heat olive oil in a large skillet over medium-high heat.

1. Add the steak bites in a single layer (work in batches if needed to avoid overcrowding) and sear for 2-3 minutes per side, until golden brown and cooked to your desired doneness. Remove from the skillet and set aside.

Step 2: Make the Garlic Butter Sauce

1. 1. In the same skillet, reduce the heat to medium and add the butter.
   2. Once the butter has melted, add the minced garlic and thyme. Sauté for 1-2 minutes, until fragrant.

1. Return the steak bites to the skillet and toss to coat in the garlic butter. Remove from heat and set aside.

Step 3: Prepare the Parmesan Cream Sauce

1. 1. In a separate saucepan, melt the butter over medium heat.
   2. Add the minced garlic and sauté for 1 minute, until fragrant.

1. Pour in the heavy cream and bring to a gentle simmer.
2. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Cook until the cheese is melted and the sauce is smooth and creamy.

Step 4: Combine and Serve

1. 1. Pour the Parmesan cream sauce over the steak bites or serve it on the side for dipping.

1. Garnish with chopped fresh parsley and extra Parmesan cheese.
2. Serve immediately and enjoy!

Tips for the Perfect Steak Bites

• • Use High-Quality Steak: Sirloin or ribeye works best for tender, flavorful bites.

• • Don’t Overcook the Steak: Sear the steak bites quickly over high heat to keep them juicy and tender.
  • Customize the Sauce: Add a splash of white wine or a squeeze of lemon juice to the cream sauce for extra flavor.
  • Serve with Sides: Pair the steak bites with mashed potatoes, roasted vegetables, or crusty bread to soak up the sauce.

Why This Dish is a Must-Try

These Garlic Butter Steak Bites with Parmesan Cream Sauce are the ultimate indulgence. The tender, juicy steak bites are perfectly complemented by the rich, creamy sauce, creating a dish that’s bursting with flavor. Whether you’re cooking for a special occasion or just treating yourself to a luxurious meal, this recipe is sure to impress.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?
Yes! While sirloin and ribeye are recommended for their tenderness, you can also use flank steak or strip steak.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the steak bites and sauce separately and combine them just before serving.

4. Can I make the sauce lighter?
Yes! Substitute half-and-half or whole milk for the heavy cream, though the sauce will be less rich.

Final Thoughts

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is a restaurant-quality meal that’s easy to make at home. With its tender steak, rich garlic butter, and creamy Parmesan sauce, it’s a dish that’s sure to bring joy to every bite. Whether you’re serving it for a special occasion or enjoying it as a weeknight treat, this recipe is a must-try.

So, grab your ingredients and get ready to create a meal that’s as unforgettable as it is delicious. Happy cooking!

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