Step 1: Brown the Meat

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 2: Sauté the Aromatics

Add the diced onion to the pot and cook until softened (about 3-4 minutes). Stir in the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for another minute until fragrant.

Step 3: Add Tomatoes and Broth

Pour in the crushed tomatoes, tomato sauce, and broth. Stir well to combine and bring the mixture to a simmer.

Step 4: Cook the Noodles

Add the broken lasagna noodles to the pot and cook according to the package instructions, stirring occasionally to prevent sticking.

Step 5: Add Cream and Cheese

Once the noodles are tender, stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with fresh basil or parsley. Serve with extra Parmesan cheese on the side for sprinkling.

Tips for the Perfect One Pot Lasagna Soup

• Use High-Quality Broth: A good broth makes a big difference in flavor. Use homemade or low-sodium store-bought broth.
• Don’t Overcook the Noodles: Cook the noodles just until al dente, as they will continue to soften in the hot soup.
• Make It Creamier: Add more heavy cream or a dollop of ricotta cheese for extra creaminess.
• Spice It Up: Add more red pepper flakes or a dash of hot sauce for a spicier kick.

Serving Suggestions

• Garlic Bread: Serve with warm garlic bread or breadsticks for dipping.
• Side Salad: Pair with a simple green salad for a complete meal.
• Extra Cheese: Offer extra shredded mozzarella and Parmesan for topping.
• Wine Pairing: Enjoy with a glass of red wine, such as Chianti or Merlot.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?
Yes, you can use any short pasta like penne, rotini, or farfalle if you don’t have lasagna noodles.

2. Can I make this soup vegetarian?

Absolutely! Replace the ground beef with plant-based crumbles or extra vegetables like zucchini and mushrooms.

3. How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

4. Can I freeze this soup?
Yes, but it’s best to freeze the soup without the noodles, as they can become mushy when thawed. Cook fresh noodles when reheating.

Customization Ideas

• Italian Sausage: Use Italian sausage instead of ground beef for a richer flavor.
• Vegetable-Packed: Add spinach, kale, or bell peppers for extra nutrition.
• Cheesy Topping: Add a dollop of ricotta cheese to each bowl before serving.
• Spicy Version: Add a pinch of cayenne pepper or diced jalapeños for extra heat.

Final Thoughts

This One Pot Lasagna Soup is the ultimate comfort food—easy to make, packed with flavor, and perfect for any night of the week. Whether you’re cooking for your family or meal prepping for the week, this soup is sure to become a favorite. Give it a try and enjoy the cozy, cheesy goodness in every bite!