3. Add the Mustard
Spread a thin layer of Dijon mustard on the inside of each croissant half. The tangy mustard complements the richness of the ham and cheese, adding a burst of flavor to each bite.
4. Layer the Ham and Cheese
Place 2 slices of deli ham on the bottom half of each croissant. Then, add a slice of Swiss or cheddar cheese on top of the ham. The choice of cheese is entirely up to you—Swiss provides a mild, nutty flavor, while cheddar offers a sharp, bold taste.
5. Assemble the Croissants
Place the top half of the croissant on the cheese to complete the sandwich. Repeat this process for all the croissants.
6. Butter and Season
In a small bowl, combine the melted butter with the garlic powder. Brush this buttery mixture generously over the top of each croissant. This step will help create a golden, crispy finish while infusing a subtle garlic flavor. If you like a bit of crunch and a touch of elegance, sprinkle poppy seeds on top of each croissant.
7. Bake
Place the assembled croissants on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese has melted.
8. Serve and Enjoy
Once baked, remove the croissants from the oven and let them cool for a minute or two before serving. These Baked Ham and Cheese Croissants are best enjoyed warm, with the cheese still gooey and the croissant crust perfectly crispy.
Why You’ll Love These Baked Ham and Cheese Croissants
• Quick and Easy: With only a few steps and ingredients, this recipe is simple to put together, making it ideal for busy mornings or last-minute gatherings.
• Versatile: Feel free to switch up the cheese (go for gouda, mozzarella, or even a spicy pepper jack) or add extras like tomatoes or arugula for a fresh twist.
• Perfect for Any Meal: Whether it’s breakfast, brunch, or a light dinner, these croissants are versatile and will satisfy both kids and adults alike.
• Great for Meal Prep: You can easily assemble these croissants ahead of time, then bake them when you’re ready to eat. They’re also delicious as leftovers!
Baked Ham and Cheese Croissants
