• Add Protein : Toss in grilled chicken, shrimp, or chickpeas for a heartier dish.
• Gluten-Free Option : Use gluten-free pasta.
• Vegan Version : Skip the cheese or use a plant-based alternative.
• Extra Greens : Add spinach, arugula, or kale for a nutrient boost.
• Spice It Up : Add diced jalapeños or a dash of red pepper flakes for heat.

Tips for Success

• Don’t Overcook the Pasta : Al dente pasta holds up better in salads.
• Rinse Under Cold Water : Prevents the pasta from becoming sticky or mushy.
• Taste the Dressing : Adjust sugar, vinegar, or seasoning to suit your preference.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

• Summer Side Dish : Pair with grilled meats or sandwiches for a complete meal.
• Light Lunch : Serve with crusty bread or garlic knots for extra satisfaction.
• Romantic Touch : Plate with a sprinkle of fresh herbs or Parmesan cheese for elegance.

Final Thoughts

This California Spaghetti Salad is a fresh, zesty twist on classic pasta salad—bursting with color, flavor, and texture. Whether you’re hosting a gathering or simply craving something light and satisfying, this dish delivers big on taste and versatility.

Your turn! Have you tried making pasta salad before? Share your favorite add-ins or hacks below. 🍝