• Instant Pudding Base : Guarantees a creamy, foolproof dessert without the hassle of making pudding from scratch.
• Fresh Fruit : Adds natural sweetness and vibrant color.
• Vanilla Wafers : Soften slightly in the fridge, creating a cake-like texture.

Variations to Try

• Add Whipped Cream : Top with homemade whipped cream for an extra light and airy finish.
• Chocolate Twist : Use chocolate pudding or add cocoa powder to the vanilla pudding mix.
• Gluten-Free Option : Use gluten-free vanilla wafers or cookies.
• Vegan Version : Substitute dairy-free pudding, whipped topping, and cookies.
• Boozy Kick : Add a splash of rum, amaretto, or strawberry liqueur for an adults-only version.

Tips for Success

• Prevent Browning : Toss banana slices in a little lemon juice to keep them from turning brown.
• Layer Evenly : Distribute ingredients evenly for balanced bites.
• Storage : Store leftovers covered in the fridge for up to 2 days; note that bananas may soften further over time.

Serving Suggestions

• Summer Dessert : Perfect for BBQs, picnics, or outdoor gatherings.
• Romantic Touch : Serve in individual jars with a sprig of mint for elegance.
• Party Platter : Layer in a clear trifle bowl for a stunning centerpiece dessert.

Final Thoughts

This Strawberry Banana Pudding is a fresh, fruity spin on a timeless classic—creamy, dreamy, and oh-so-delicious. With its vibrant layers and effortless preparation, it’s sure to become a go-to dessert for any occasion.

Your turn! Have you tried making banana pudding before? Share your favorite variations or hacks below.