1. Sweet & Savory Combo : Juicy strawberries pair perfectly with creamy mozzarella and tangy balsamic glaze.
2. Quick & Easy : Ready in minutes with just a few simple ingredients.
3. Versatile : Works as an appetizer, side dish, or even a dessert option.
4. Healthy & Fresh : Packed with fresh produce and minimal added ingredients.
5. Crowd-Pleasing : Always a hit at parties, potlucks, or holiday meals.

Ingredients You’ll Need

Serves 4–6

• 1 pint fresh strawberries , hulled and halved (or quartered if large)
• 8 oz fresh mozzarella cheese , sliced or torn into bite-sized pieces (bocconcini works well too)
• Fresh basil leaves , torn or whole
• 2 tbsp balsamic glaze (store-bought or homemade)
• 1 tbsp extra virgin olive oil
• Salt and pepper , to taste
• Optional : Cracked black pepper or flaky sea salt for garnish

Step-by-Step Instructions

Step 1: Prep the Ingredients

1. Wash and dry the strawberries, then hull and slice them in half or quarters, depending on their size.
2. Slice or tear the mozzarella into bite-sized pieces.
3. Tear or leave the basil leaves whole, depending on your preference.

Step 2: Assemble the Salad

1. On a serving platter or individual plates, alternate slices of strawberry and mozzarella, arranging them in a circular pattern or rows for a visually appealing presentation.
2. Tuck fresh basil leaves throughout the arrangement for a pop of color and freshness.

Step 3: Drizzle & Season

1. Drizzle the balsamic glaze evenly over the strawberries and mozzarella.
2. Add a light drizzle of extra virgin olive oil for richness.
3. Sprinkle with a pinch of salt and freshly ground black pepper to enhance the flavors.

Step 4: Serve

1. Garnish with additional cracked black pepper, flaky sea salt, or more fresh basil if desired.
2. Serve immediately as an appetizer, side dish, or light dessert.

Why This Recipe Works

• • Strawberry Sweetness : Adds a juicy, fruity contrast to the creamy mozzarella.

• Mozzarella Creaminess : Provides a rich, mild base that balances the tangy balsamic glaze.
• Balsamic Glaze Magic : Adds depth and acidity, tying all the flavors together.

Variations to Try

• • Add Protein : Include grilled chicken, prosciutto, or shrimp for a heartier dish.
  • Switch Up the Fruit : Use peaches, watermelon, or figs instead of strawberries for a different flavor profile.
  • Gluten-Free Option : Naturally gluten-free—just ensure your balsamic glaze is free of additives.
  • Vegan Version : Substitute vegan mozzarella and ensure the balsamic glaze is vegan-friendly.

• Herb Swap : Use mint or thyme instead of basil for a unique twist.

Tips for Success

• Use Ripe Strawberries : Choose sweet, fragrant strawberries for the best flavor.
• Quality Ingredients : Opt for fresh mozzarella and high-quality balsamic glaze for the most delicious results.
• Make Ahead : Prep the ingredients ahead of time, but assemble just before serving to keep everything fresh.

Serving Suggestions

• Spring & Summer Entertaining : Serve as a light appetizer or side dish at brunches, picnics, or dinner parties.
• Romantic Touch : Plate individually for an elegant, restaurant-quality presentation.
• Pairing Ideas : Serve alongside crusty bread, grilled meats, or a green salad for a complete meal.

Final Thoughts

This Balsamic Strawberry Caprese is a fresh, flavorful dish that celebrates the best of seasonal produce. With its sweet, savory, and tangy flavors, it’s a versatile recipe that’s easy to make yet impressive enough for any occasion. Whether you’re hosting a gathering or simply craving something light and delicious, this salad is sure to delight.

Your turn! Have you ever tried a fruit-based Caprese? Share your favorite variations or serving ideas below. 🍓