1. No Mixing Required : Just layer the ingredients and bake—no need for fancy techniques or equipment.
2. Decadent & Rich : Combines the irresistible flavors of peanut butter and chocolate in every bite.
3. Customizable : Add your favorite mix-ins like chopped nuts or extra candy for extra flair.
4. Crowd-Pleasing : Always a hit at parties, potlucks, or family gatherings.
5. Minimal Cleanup : Made in one pan, so cleanup is a breeze.

Ingredients You’ll Need

Serves 8–10

For the Cake:

• 1 box yellow or devil’s food cake mix (plus ingredients listed on the box, like eggs, oil, and water)
• 1 cup creamy peanut butter
• 1 can (14 oz) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped peanut butter cups (like Reese’s)
• Optional : 1/2 cup chopped peanuts for added crunch

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Layer the Base

1. Spread the peanut butter evenly across the bottom of the prepared pan. Use a spatula to smooth it out into an even layer.

Step 3: Add Sweetened Condensed Milk

1. Pour the sweetened condensed milk over the peanut butter layer, spreading it gently to cover the peanut butter as evenly as possible.

Step 4: Sprinkle Chocolate Chips and Candy

1. Sprinkle the chocolate chips and chopped peanut butter cups evenly over the condensed milk layer. If using chopped peanuts, sprinkle them on top for added texture and flavor.

Step 5: Prepare the Cake Mix

1. Prepare the cake mix according to the package instructions (typically mixing with eggs, oil, and water). Pour the batter evenly over the top of the layered ingredients.

Step 6: Bake

1. Bake in the preheated oven for 35–40 minutes , or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool & Serve

1. Let the cake cool slightly before slicing. Serve warm or at room temperature for the ultimate gooey experience.

Why This Recipe Works

• • Layered Magic : The combination of peanut butter, sweetened condensed milk, and chocolate creates a rich, molten base beneath the cake.

• Cake Mix Shortcut : Using a boxed cake mix saves time while ensuring a consistent, fluffy topping.
• Melt-In-Your-Mouth Texture : The warm, gooey layers blend perfectly with the soft cake for an indulgent treat.

Variations to Try

• • Double Chocolate : Use a chocolate cake mix and add cocoa powder to the batter for an extra chocolatey twist.
  • Nutty Crunch : Add a layer of chopped peanuts or pecans for added texture.
  • White Chocolate Drizzle : Melt white chocolate and drizzle it over the baked cake for a decorative touch.
  • Gluten-Free Option : Use a gluten-free cake mix and ensure all other ingredients are GF-friendly.

• Holiday Twist : Add festive sprinkles or candy (like peppermint pieces) for a seasonal dessert.

Tips for Success

• Spread Evenly : Take care to spread the peanut butter and sweetened condensed milk as evenly as possible for consistent layers.
• Don’t Overbake : The cake is done when the top is golden brown and set—the gooey layers underneath will remain soft.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.

Serving Suggestions

• • Romantic Touch : Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup for elegance.

• Party Platter : Cut into small squares and arrange on a dessert table with other treats like brownies or cookies.
• Brunch Staple : Pair with coffee or hot cocoa for a decadent breakfast treat.

Final Thoughts

This Peanut Butter Cup Dump Cake is a show-stopping dessert that’s as simple to make as it is delicious to eat. With its gooey layers of peanut butter, chocolate, and candy, topped with a fluffy cake, it’s the perfect treat for any occasion—or just because you’re craving something sweet. Whether you’re baking for a crowd or treating yourself, this recipe is sure to become a go-to favorite.

Your turn! Have you ever made a dump cake before? Share your favorite variations or serving ideas below. 🍫