Easter morning calls for a special breakfast, and this Easter Breakfast Casserole is the perfect way to start the day! Packed with eggs, sausage, cheese, and bread, this hearty casserole is easy to make and feeds a crowd. Whether you’re hosting a big family brunch or just want a delicious meal to enjoy with your loved ones, this casserole is sure to impress.

In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why this dish is a must-try. Let’s get started!

Why You’ll Love This Easter Breakfast Casserole

1. 1. Easy to Make: With simple ingredients and minimal prep, this recipe is perfect for busy mornings.

1. 1. Feeds a Crowd: This casserole is hearty and filling, making it ideal for large gatherings.
   2. Customizable: Add your favorite veggies, meats, or cheeses to make it your own.
   3. Make-Ahead Friendly: Prepare it the night before and bake it in the morning for a stress-free meal.

Ingredients You’ll Need

Here’s everything you’ll need to create this delicious casserole:

For the Casserole:

• • 6 cups cubed bread (like French bread or sourdough)
  • 1 pound breakfast sausage (cooked and crumbled)

• • 1 1/2 cups shredded cheddar cheese
  • 1 cup diced vegetables (like bell peppers, onions, or spinach)
  • 8 large eggs

• • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt

• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)

For Topping (Optional):

• • 1/2 cup shredded cheese

• Chopped fresh herbs (like parsley or chives)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. 1. Preheat your oven to 350°F (175°C).
   2. Grease a 9×13-inch baking dish.

Step 2: Layer the Ingredients

1. Spread the cubed bread evenly in the bottom of the prepared baking dish.
2. Sprinkle the cooked sausage, shredded cheese, and diced vegetables over the bread.

Step 3: Prepare the Egg Mixture

1. 1. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and paprika (if using).

Step 4: Assemble the Casserole

1. Pour the egg mixture evenly over the bread and sausage layers.
2. Press down gently with a spatula to ensure the bread soaks up the egg mixture.

Step 5: Let It Sit (Optional)

1. 1. Cover the casserole and refrigerate for at least 30 minutes (or overnight) to allow the bread to absorb the liquid.

Step 6: Bake the Casserole

1. 1. Sprinkle the top with additional shredded cheese, if desired.
   2. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
   3. Let it cool for 10 minutes before serving.

Step 7: Serve and Enjoy

1. Garnish with chopped fresh herbs, if desired.
2. Slice and serve warm.

Tips for the Perfect Breakfast Casserole

• • Use Stale Bread: Day-old bread works best because it absorbs the egg mixture without becoming too soggy.

• • Customize the Ingredients: Swap the sausage for bacon, ham, or vegetarian alternatives. Add your favorite veggies or cheeses.
  • Make It Ahead: Assemble the casserole the night before and refrigerate. Bake it in the morning for a stress-free meal.
  • Add a Kick: Mix in a dash of hot sauce or red pepper flakes for a spicy twist.

Why This Casserole is Perfect for Easter

This Easter Breakfast Casserole is a hearty, flavorful dish that’s perfect for feeding a crowd. It’s easy to make, customizable, and can be prepared ahead of time, making it ideal for holiday mornings. Whether you’re serving it at a big family brunch or enjoying it with your loved ones, this casserole is sure to impress.

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?
Yes! Croissants, bagels, or even gluten-free bread work well.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this casserole?
Yes! Freeze the baked casserole in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I make this vegetarian?
Absolutely! Skip the sausage and add extra veggies like mushrooms, zucchini, or tomatoes.

Final Thoughts

This Easter Breakfast Casserole is a delicious, hearty dish that’s perfect for holiday mornings. With its simple preparation and customizable ingredients, it’s a meal that’s sure to bring joy to every bite. Whether you’re serving it at a party or enjoying it at home, this casserole is a must-try.