Chicken Bacon Ranch Roll-Ups Recipe

These Chicken Bacon Ranch Roll-Ups are a quick, easy, and delicious meal or appetizer that combines tender chicken, crispy bacon, and creamy ranch flavors. Wrapped in a soft tortilla and sliced into pinwheels, they’re perfect for lunchboxes, parties, or a fun weeknight dinner.

Makes: 8-10 roll-ups

Prep Time: 15 minutes

Cook Time: Optional (if cooking chicken)

Ingredients:

For the Roll-Ups:

• 4 large flour tortillas
• 2 cups cooked chicken , shredded or diced (rotisserie chicken works great)
• 8 slices bacon , cooked until crispy and crumbled
• 1/2 cup ranch dressing (plus extra for serving, optional)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese , softened (optional, for extra creaminess)
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions

Optional Add-ins:

• 1/4 cup diced avocado
• 1/4 cup chopped fresh spinach or arugula
• Hot sauce (for a spicy kick)

Instructions:

Step 1: Prepare the Ingredients

1. If using raw chicken, cook it by baking, grilling, or sautéing until fully cooked (internal temperature of 165°F/75°C), then shred or dice.
2. Cook the bacon until crispy, then crumble or chop into small pieces.
3. In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, softened cream cheese (if using), diced tomatoes, and green onions. Mix well to combine.

Step 2: Assemble the Roll-Ups

1. Lay out the flour tortillas on a flat surface.

2. Spread an even layer of the chicken mixture over each tortilla, leaving a small border around the edges.
3. Roll up each tortilla tightly, starting from one end and rolling toward the other to create a log.

Step 3: Slice into Pinwheels

1. Use a sharp knife to slice each rolled tortilla into 1-inch thick pieces.
2. Arrange the pinwheels on a serving platter with the spiral side up.

Step 4: Serve and Enjoy

1. Serve the roll-ups immediately with extra ranch dressing or hot sauce for dipping, if desired.
2. Optionally, garnish with additional green onions or chopped parsley for presentation.

Tips for Success:

• Make ahead: Assemble the roll-ups but don’t slice them. Wrap tightly in plastic wrap and refrigerate for up to 24 hours before slicing and serving.
• Add variety: Swap chicken for turkey, ham, or even grilled veggies for a different twist.
• For a warm version: After assembling, wrap the uncut rolls in foil and bake at 350°F (175°C) for 10-15 minutes before slicing.
• Kid-friendly: Skip the diced tomatoes and green onions if kids prefer simpler flavors.

Nutritional Information (per roll-up, makes 10):

• Calories: ~220

• Protein: ~12g
• Carbohydrates: ~15g
• Fat: ~14g

Enjoy these Chicken Bacon Ranch Roll-Ups as a crowd-pleasing dish that’s packed with flavor and easy to customize. They’re perfect for snacks, lunches, or feeding a hungry group!