Ingredients:
1 package (14.3 oz) Oreo cookies
8 oz cream cheese, softened
12 oz semi-sweet chocolate chips or white chocolate chips
Holiday sprinkles for decorating
Instructions:
Crush Oreos: Place the Oreo cookies in a food processor and pulse until they are fine crumbs. Alternatively, you can place them in a resealable bag and crush them with a rolling pin.
Mix with Cream Cheese: In a mixing bowl, combine the Oreo crumbs with the softened cream cheese. Mix until well combined and a dough forms.
Form Balls: Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze the balls for about 30 minutes to set.
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth.
Dip Balls: Using a fork or toothpick, dip each frozen ball into the melted chocolate, coating it completely. Return the balls to the parchment-lined baking sheet.
Decorate: Before the chocolate sets, sprinkle the dipped Oreo balls with holiday sprinkles to add a festive touch.
Set: Let the chocolate-covered balls sit at room temperature or refrigerate until the chocolate is set.
