Air Fryer Cherry Cheesecake Egg Rolls – Don’t Lose This One!

Craving a sweet, crispy, and creamy dessert? These Air Fryer Cherry Cheesecake Egg Rolls are the perfect treat! With a rich cheesecake filling and a sweet cherry topping, they’re a fun and easy dessert you’ll love.

Ingredients

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup cherry pie filling

8 egg roll wrappers

Instructions

Make the Cheesecake Filling:

Beat the softened cream cheese, sugar, and vanilla extract together in a bowl until it’s nice and smooth. So easy!

Assemble the Egg Rolls:

Lay out an egg roll wrapper on your counter. Scoop about 2 tablespoons of the cheesecake mixture in the center, then top it with a spoonful of cherry pie filling.

Roll it up, folding in the sides as you go to seal the cheesecake inside. Repeat with the rest of the wrappers.

Air Fry the Egg Rolls:

Preheat your air fryer to 375°F (190°C).

Lightly spray the egg rolls with cooking spray to get them nice and crispy. Place them in the air fryer basket in a single layer and cook for about 8-10 minutes, or until golden and crispy.

Serve and Enjoy:

Let the egg rolls cool for a minute, then serve with a sprinkle of powdered sugar or extra cherry topping. These won’t last long!