Air Fryer Salsa
This Air Fryer Salsa is a quick and flavorful twist on a classic, made with roasted tomatoes, tomatillos, and peppers for a smoky, charred flavor.
Using the air fryer gives the ingredients a perfect roast without the hassle of a hot stove or oven.
Fresh garlic, onion, cilantro, and a touch of chicken bouillon bring everything together into a vibrant, zesty salsa. It’s the perfect complement for tacos, chips, or any dish that needs an extra burst of flavor!
Why You’ll Love This Recipe:
Smoky, Roasted Flavor
The air fryer brings out the natural sweetness of the tomatoes, tomatillos, and peppers, giving the salsa a deep, smoky flavor that enhances every bite.
Quick and Easy
With just 15 minutes in the air fryer, this salsa comes together effortlessly, saving time while still delivering fresh, bold flavors.
Customizable Heat
The level of spice can be adjusted by adding more or fewer serranos and jalapeños, making it perfect for different tastes.
Fresh and Flavorful
Using fresh ingredients like garlic, cilantro, and onion creates a vibrant, homemade salsa that’s far superior to store-bought options.
Versatile
Whether served with chips, tacos, grilled meats, or roasted vegetables, this salsa is a delicious addition to any meal, adding a burst of brightness and flavor.
Key Ingredients:
Roma Tomatoes – Sweet and juicy, they form the base of the salsa with rich, fresh flavor.
Tomatillos – Add a tangy, slightly tart note that balances the richness of the tomatoes.
Serrano and Jalapeños – Provide a spicy kick, with the heat level adjustable based on preference.
Garlic – Roasted for a sweet, mellow flavor that adds depth to the salsa.
White Onion – Adds a mild, savory sweetness to complement the tangy and spicy elements.
Cilantro – A fresh, fragrant herb that brightens and enhances the flavor of the salsa.
Chicken Bouillon – Brings umami and richness to round out the salsa’s flavors.
Air Fryer Salsa
Ingredients:
4 roma tomatoes
2 tomatillos
3 unpeeled cloves of garlic
2 serranos with stems
2 jalapenos with stems
1/2 white onion
Instructions:
Drizzle with olive oil and put in the air fryer at 400 degrees for 15 mins.
After cooking, cut stems off peppers and peel garlic.
Put all together in the blender with 1 tsp of chicken bouillon and 1/2 tsp salt.
I added a half a bunch of cilantro because I love cilantro.
