Looking for a unique, crispy, and flavorful snack? These Air Fryer Stuffed Pickles are the perfect combination of tangy, creamy, and cheesy goodness. Easy to make and packed with flavor, they’re a great appetizer or snack for any occasion.
Ingredients:
- 6 large pickles, halved and hollowed
- 4 oz cream cheese, softened
- 1 tbsp ranch seasoning
- ½ cup shredded cheddar cheese
- ¼ cup turkey bacon bits
Instructions:
Step 1: Prepare the Pickles
- Slice the pickles in half lengthwise and use a small spoon to remove the seeds, creating a hollow center.
Step 2: Make the Filling
- In a bowl, mix together the softened cream cheese, ranch seasoning, shredded cheddar cheese, and turkey bacon bits until well combined.
- Step 3: Stuff the Pickles
- Fill each hollowed-out pickle half with the prepared cheese mixture, smoothing it out evenly.
Step 4: Air Fry
- Preheat the air fryer to 375°F (190°C).
- Arrange the stuffed pickles in the air fryer basket, ensuring they are not touching.
- Air fry for 6-8 minutes or until the cheese is melted and slightly golden.
Step 5: Serve and Enjoy
- Remove from the air fryer and let cool slightly before serving.
- Enjoy as is or pair with your favorite dipping sauce!
Tips & Variations:
- Extra Crunch – Sprinkle breadcrumbs or crushed pork rinds on top before air frying.
- Spicy Kick – Add chopped jalapeños to the filling for some heat.
- Different Cheese – Swap cheddar for pepper jack or mozzarella.
- Meat Lovers – Use crispy bacon bits instead of turkey bacon.
These Air Fryer Stuffed Pickles are sure to be a hit at your next gathering or as a tasty snack any time of the day. Give them a try and enjoy the delicious crunch and creamy center!
