Almond Ricotta Crumble Cake with Cinnamon Sugar 
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 cup sliced almonds (for topping)
– 2 tablespoons granulated sugar (for cinnamon sugar topping)
– 1 teaspoon ground cinnamon (for cinnamon sugar topping)
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix Ricotta: In a large bowl, combine ricotta cheese, granulated sugar, vanilla extract, almond extract, and salt. Mix until smooth and creamy.
3. Cream Butter: In another bowl, cream the softened butter until light and fluffy. Gradually add the ricotta mixture and mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Prepare Cake Pan: Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the sliced almonds evenly over the batter.
6. Make Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the cake.
7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
8. Serve: Slice the cake and enjoy it warm or at room temperature, perfect for a delightful dessert or a sweet treat with coffee!
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Servings: 8 slices
Calories: Approx. 250 per slice
Notes: This Almond Ricotta Crumble Cake is a moist and flavorful dessert, enhanced by the nutty almond flavor and a delightful cinnamon sugar topping!
