4. Add the Vegetables and Cream:

• Stir in the frozen corn, peas, heavy cream (or milk), thyme, and parsley.
• If using egg noodles, add them at this stage and cook until tender, about 8-10 minutes.

5. Season and Serve:

• Season the soup with salt and pepper to taste.
• Ladle into bowls and serve hot, garnished with fresh parsley or a sprinkle of thyme if desired.

Tips for the Best Amish Snow Day Soup

• Use Homemade Broth: For extra flavor, use homemade chicken broth instead of store-bought.
• Customize the Veggies: Add other vegetables like green beans, diced tomatoes, or spinach.
• Make It Creamier: For a thicker soup, mix 1-2 tablespoons of flour with the cream before adding it to the pot.
• Leftovers: Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Serving Suggestions

• With Bread: Serve with crusty bread, dinner rolls, or cornbread for dipping.
• Toppings: Add a dollop of sour cream, shredded cheese, or croutons for extra flavor.
• Pairings: Enjoy with a simple side salad or a grilled cheese sandwich for a complete meal.

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Conclusion

Amish Snow Day Soup is the ultimate comfort food for cold winter days. With its tender chicken, hearty vegetables, and creamy broth, it’s a dish that warms both the body and the soul. Whether you’re cooking for your family or meal prepping for the week, this soup is easy to make and incredibly satisfying. So, grab your ingredients and get ready to enjoy a bowl of pure comfort!