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Avocado Pasta Salad

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Avocado Pasta Salad

Avocado Pasta Salad: A Fresh and Creamy Delight 🥑🍝

Looking for a quick, refreshing, and healthy meal? This Avocado Pasta Salad is the perfect dish for busy weeknights, picnics, or potlucks! Packed with creamy avocado, crisp veggies, and tender bowtie pasta, this salad is a crowd-pleaser that’s both nutritious and delicious. Plus, it’s incredibly easy to make—ready in under 20 minutes!

Why You’ll Love This Recipe

  • Creamy and Fresh: The avocado adds a rich, creamy texture without the need for heavy dressings.
  • Loaded with Veggies: Cherry tomatoes, cucumber, corn, and red onion add a burst of color and flavor.
  • Quick and Easy: Perfect for meal prep or last-minute gatherings.
  • Healthy and Satisfying: Packed with healthy fats, fiber, and nutrients.

Ingredients

  • 8 oz bowtie pasta (farfalle)
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely diced
  • 1/2 cup cucumber, diced
  • 1/2 cup corn (fresh, canned, or frozen)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

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No-Bake Banana Split Cake – Don’t Lose This Recipe 😋 nabeelhaider608 January 27, 2025 4 Copie de Wholesome goodness is here. – 2025-01-27T141229.729 Introduction This No-Bake Banana Split Cake is a crowd-pleaser that’s as fun to make as it is to eat! It’s layered with a buttery graham cracker crust, creamy filling, fresh bananas, and all the classic banana split toppings. My mom would whip this up for birthdays or summer gatherings, and it was always the star of the dessert table. Perfect for when you want a show-stopping treat without turning on the oven! Ingredients For the Crust: 2 cups graham cracker crumbs ½ cup unsalted butter, melted ¼ cup granulated sugar For the Filling: 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream (or 1 container of whipped topping) For the Layers: 3–4 ripe bananas, sliced 1 can (20 oz) crushed pineapple, well-drained 1 ½ cups strawberries, diced For the Toppings: 1 cup whipped cream or whipped topping ¼ cup chopped nuts (optional) Chocolate syrup or hot fudge (for drizzling) Maraschino cherries (optional, for garnish) Instructions 1. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill in the refrigerator for 15–20 minutes while preparing the filling. 2. Prepare the Filling: In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. 3. Assemble the Layers: Spread the cream cheese filling evenly over the chilled crust. Layer the sliced bananas on top of the filling. Spread the drained crushed pineapple evenly over the bananas. Add a layer of diced strawberries on top. 4. Add the Toppings: Spread whipped cream or whipped topping over the top layer. Sprinkle with chopped nuts, drizzle with chocolate syrup or hot fudge, and garnish with maraschino cherries, if desired. 5. Chill and Serve: Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set. Slice into squares and serve chilled. Tips for Success Drain the Pineapple Well: Excess liquid can make the layers soggy, so ensure the pineapple is well-drained. Use Ripe Bananas: Choose bananas that are ripe but not overly soft for the best flavor and texture. Customize the Toppings: Add sprinkles, caramel sauce, or crushed cookies for a fun twist. Why You’ll Love It This no-bake dessert is not only easy to make but also bursting with flavor and texture. The creamy filling, fruity layers, and crunchy crust make it a dessert everyone will love. It’s perfect for summer parties, potlucks, or anytime you need a no-fuss, crowd-pleasing treat! Continue Reading

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