Banana Bread Cake with Cream Cheese

Banana bread lovers, get ready for an upgrade! This Banana Bread Cake with Cream Cheese Frosting is the perfect combination of moist banana bread and a soft, fluffy cake. Topped with a rich and tangy cream cheese frosting, this cake is an indulgent treat for any occasion. Whether you’re looking for a sweet breakfast, an afternoon snack, or a dessert that wows, this banana cake will not disappoint.

Ingredients for Banana Bread Cake

For the Cake:

3 ripe bananas, mashed
½ cup unsalted butter, melted
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
½ cup sour cream or Greek yogurt

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream (if needed for consistency)

How to Make Banana Bread Cake

Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round or square cake pan with parchment paper.

Mix Wet Ingredients

In a large bowl, whisk together the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In a separate bowl, sift together flour, baking soda, salt, and cinnamon.

Make the Batter

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then fold in the sour cream (or Greek yogurt) for extra moisture.

Bake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

How to Make the Cream Cheese Frosting

Beat the Butter & Cream Cheese

In a large bowl, beat the cream cheese and butter together until smooth and fluffy.

Add Sugar & Vanilla

Gradually mix in the powdered sugar and vanilla extract until fully incorporated. If the frosting is too thick, add 1-2 tablespoons of heavy cream to reach the desired consistency.

Frost & Decorate

Spread the frosting evenly over the cooled cake. For an extra touch, top with banana slices and a sprinkle of cinnamon.

Storage & Freezing Instructions

Storing:

Keep the cake in an airtight container in the refrigerator for up to 4 days.
Let it sit at room temperature for 15 minutes before serving for the best texture.

Freezing:

Freeze unfrosted cake layers by wrapping them tightly in plastic wrap and storing them in a freezer bag for up to 3 months.
Thaw in the refrigerator overnight before frosting.

Serving Suggestions & Pairings

With Coffee or Tea – A warm slice pairs perfectly with a cup of coffee.
With Ice Cream – Try serving it with a scoop of vanilla or caramel ice cream.
Drizzle with Honey or Caramel – A little extra sweetness makes it even better!

Conclusion

This Banana Bread Cake with Cream Cheese Frosting is the ultimate comfort dessert. It’s easy to make, incredibly moist, and topped with a rich, creamy frosting that melts in your mouth. Whether you’re baking for a special occasion or just want a delicious way to use up ripe bananas, this recipe is a must-try!

So, grab your bananas and get baking—you won’t regret it!

FAQ for Banana Bread Cake

1. Can I make this cake without frosting?
Yes! The cake is delicious on its own, but the cream cheese frosting makes it extra special.

2. Can I use frozen bananas?
Absolutely! Just let them thaw and drain excess liquid before mashing.

3. What can I use instead of sour cream?
Greek yogurt or buttermilk works as a great substitute.

4. Can I bake this in a loaf pan?
Yes, but the baking time will be longer—about 45-50 minutes at 350°F.

5. How do I prevent my bananas from turning brown on top?
Brush banana slices with lemon juice to slow down browning.