Step 1: Prep the Stuffing

1. Split the Oreos : Carefully separate each cookie into two halves. Scoop out the vanilla filling (save it for the stuffing).
2. Mix the Banana Stuffing : In a bowl, combine mashed bananas and Oreo filling (if using). Stir until smooth.

Step 2: Assemble the Stuffed Oreos

1. Stuff the Oreos : Place a spoonful of banana mixture onto the bottom half of each Oreo. Use a toothpick to hold the Oreo halves together while frying.
   • Pro Tip : Press the halves firmly to avoid the filling leaking during frying.

Step 3: Prepare the Batter

1. In a mixing bowl, whisk together flour , baking powder , and cinnamon .
2. Add the egg , milk , and vanilla extract . Mix until smooth and slightly thick (like pancake batter).

Step 4: Coat the Oreos

1. Dip each stuffed Oreo into the batter, ensuring it’s fully coated. Let excess drip off.

Step 5: Fry to Golden Perfection

1. Heat 2–3 inches of oil in a pot to 350–375°F (175–190°C) . Use a thermometer for accuracy.
2. Fry 2–3 Oreos at a time for 2–3 minutes , flipping once, until golden and crispy.
   • Safety Tip : Keep oil at a consistent temperature and avoid overcrowding the pot.

Step 6: Coat in Cinnamon Sugar

1. Immediately after frying, roll the Oreos in a mix of sugar and cinnamon while still warm. This ensures the coating sticks!

Step 7: Serve & Enjoy

1. Let cool for 2–3 minutes (they’re best slightly warm).
2. Serve with vanilla ice cream , caramel sauce , or hot fudge .

Customization Ideas

• Nutty Crunch : Add chopped peanuts or walnuts to the batter or coating.
• Spicy Twist : Mix a pinch of red pepper flakes into the cinnamon sugar.
• Chocolate Lover’s : Drizzle melted dark chocolate over the cooled Oreos.
• Banana Pudding Vibe : Use banana extract in the batter and serve with vanilla pudding.

Tips for Success

1. Ripe Bananas : Use overripe bananas for maximum sweetness (the spottier, the better!).
2. Toothpick Trick : Insert a toothpick vertically through the Oreo to keep it closed during frying.
3. Thick Batter : If too runny, add more flour. If too thick, add a splash of milk.
4. Cool Before Coating : If the Oreos are too hot, the sugar coating might melt.

Nutrition (Per Oreo)

• Calories : ~300
• Fat : 15g
• Carbs : 40g
• Sugar : 25g

Why It’s a Winner

These Banana Deep-Fried Oreos are a flavor explosion—creamy banana meets crispy batter and the classic Oreo crunch. They’re the ultimate comfort food for banana and chocolate lovers alike.

Pro Secrets

• Double Dip : For extra crunch, dip the Oreos in batter twice before frying.
• Freeze First : Freeze Oreos for 10–15 minutes before frying to prevent filling from leaking.
• Banana Syrup : Mix banana liqueur (like Crème de Banane) into the batter for an extra kick!

Final Touches

• Garnish : Top with a banana slice or a sprinkle of sea salt.
• Dip Station : Serve with a small bowl of caramel or Nutella for dipping.

Your New Favorite Dessert! These crispy, sweet Oreos are a crowd-pleaser—perfect for birthdays, holidays, or a fun weekend treat.

Let us know if you try this—tag us in your photos! 🍌✨

Enjoy responsibly—these are best in moderation! 🍫