“A creamy, savory pasta dish combining tender beef, bowtie pasta, and rich Alfredo sauce. Comfort food at its best!”

Ingredients

For the Beef and Pasta:

• 1 lb ground beef (or diced steak for a heartier option)
• 12 oz bowtie pasta (farfalle)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

For the Alfredo Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups heavy cream (or half-and-half for a lighter option)
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• Pinch of nutmeg (optional, for added depth)

Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese, grated