BEEF PARES | Filipino Beef Stew

 BEEF PARES | Filipino Beef Stew
Ingredients:
• 700g beef sirloin
• water
• salt & seasoning granules

• ½ sliced sugarcane / panutsa de bao
• 2 tbsp ginger, chopped
• 2 small onions
• 4 cups water
• cooking oil
• star anise
• beef cube
• soy sauce & soy bean sauce

• 2 tbsp cornstarch
• ½ cup water

• 1 head garlic
• steamed rice
• scallions

Methods:
• Slice the beef into cubes. Place directly in the saucepan. Add water, seasoning granules and salt.
Cover and cook for 1 hour. Stir occasionally, continue cooking until it tender and drain.

• In a pan with oil, fry the garlic until toasted. Set aside. In the same pan, put the steamed rice. Add soy sauce and cook until the rice is slightly toasted.

• In another pan with oil, add sugarcane and caramelize. Add the beef, cook for 2 minutes.
Add the star anise, onion and ginger. Saute for a minute. Add the beef cube and water, stir.

• Add soy sauce & soy bean sauce (taste accordingly). Boil for 10 minutes on medium heat.
Remove the star anise. Add the “slurry” and cook until it thickens. Transfer to a serving bowl, sprinkle with scallions and toasted garlic. Serve with fried rice.

Recipeby: Fannie’s Cookery
Cookedwith

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