1️⃣ Preheat & Prepare the Cake Batter

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or nonstick spray.
• In a large mixing bowl, whisk together flour, salt, sugar, and baking powder.
• Add milk, eggs, melted butter, and vanilla extract.
• Mix until smooth and combined (don’t overmix!).

2️⃣ Make the Cinnamon Swirl

1. In a small bowl, mix softened butter, brown sugar, flour, and cinnamon until it forms a thick paste.
2. Drop spoonfuls of the cinnamon mixture over the cake batter.
3. Use a knife or skewer to swirl it into the batter for that classic cinnamon roll effect!

3️⃣ Bake Until Golden Brown

• Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool for 10 minutes before adding the glaze.

4️⃣ Make the Vanilla Glaze & Drizzle!

1. In a small bowl, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth.
2. Drizzle the glaze over the warm cake for the ultimate gooey cinnamon roll experience!

🍽️ Serving Suggestions

✔ Serve warm with a hot cup of coffee or tea ☕
✔ Pair with a scoop of vanilla ice cream for extra indulgence! 🍦

✔ Top with chopped pecans or walnuts for extra crunch! 🌰

🛠️ Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 5 days.
• Reheat: Warm slices in the microwave for 15–20 seconds for that fresh-from-the-oven taste!
• Freeze: Wrap slices tightly in plastic wrap and freeze for up to 3 months.

💖 Why You’ll Love This Recipe

✔ Tastes Like a Giant Cinnamon Roll! 🌀
✔ Soft, Gooey, and Buttery! 🧈
✔ Easy to Make – No Yeast or Dough Rising Required! ⏳
✔ Perfect for Breakfast, Brunch, or Dessert! 🍰

This Big Mama’s Cinnamon Roll Cake is a warm, buttery, cinnamon-swirled dream! Make it once, and it’ll become a family favorite for years to come! ❤️

💬 Tried this recipe? Let me know how it turned out in the comments! ⬇️✨