1. All-in-One Convenience : Combines the best parts of biscuits, gravy, and hashbrowns into a single dish—minimal prep, maximum flavor.
2. Hearty & Filling : Packed with protein, carbs, and cheese, it’s a complete meal in one pan.
3. Make-Ahead Friendly : Assemble it the night before and bake when ready—perfect for busy mornings.
4. Customizable : Add jalapeños, veggies, or extra spices to make it your own.
5. Crowd-Pleasing : Great for holidays, potlucks, or Sunday brunch—it’s always a hit!

Ingredients You’ll Need

Serves 6–8

For the Casserole:

• 3 cups frozen shredded hashbrowns (or diced potatoes for a chunkier texture)
• 1 lb breakfast sausage , cooked and crumbled
• 1 cup shredded cheddar cheese (plus extra for topping, optional)
• 1/2 cup biscuit dough pieces (store-bought or homemade, cut into small chunks)
• 4 cups milk
• 4 large eggs , beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper , to taste

For the Creamy Gravy Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Cook the Sausage

1. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set aside.

Step 3: Make the Gravy

1. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux.
2. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens (about 5–7 minutes).
3. Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and set aside.

Step 4: Assemble the Casserole

1. In a large mixing bowl, combine the hashbrowns, cooked sausage, shredded cheese, biscuit dough pieces, beaten eggs, milk, garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute the ingredients.
2. Pour the mixture into the prepared baking dish and spread it out evenly.

Step 5: Bake

1. Bake for 45–50 minutes , or until the edges are golden brown, the center is set, and the top is bubbly.
2. Optional: During the last 10 minutes of baking, sprinkle extra shredded cheese on top for a gooey, golden finish.

Step 6: Serve

1. Let the casserole cool for 5–10 minutes before slicing and serving.
2. Drizzle warm gravy over each serving for that classic biscuits-and-gravy touch.

Why This Recipe Works

• Layered Perfection : The hashbrowns provide a crispy base, while the sausage adds savory depth and the biscuit dough creates soft, fluffy pockets.
• Creamy Gravy Magic : The rich, homemade gravy ties everything together, adding moisture and flavor.
• Make-Ahead Magic : Assemble the night before, cover, and refrigerate—then bake in the morning for a stress-free breakfast.

Variations to Try

• Add Veggies : Stir in sautéed bell peppers, onions, or spinach for extra nutrition.
• Spice It Up : Add diced jalapeños or red pepper flakes for a kick of heat.
• Gluten-Free Option : Use gluten-free biscuit dough and ensure your sausage is GF-friendly.
• Breakfast Twist : Top with a fried egg for an extra protein-packed meal.
• Mini Casserole : Divide the layers into a muffin tin for individual portions.

Tips for Success

• Thaw the Hashbrowns : If using frozen hashbrowns, thaw them first to prevent excess moisture in the casserole.
• Don’t Overmix : Mix just until combined to avoid dense results.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Romantic Touch : Garnish with fresh herbs like parsley or chives for elegance.
• Brunch Staple : Pair with mimosas, Bloody Marys, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other breakfast favorites like pancakes, waffles, or cinnamon rolls.

Final Thoughts

This Biscuits & Gravy Hashbrown Casserole is a celebration of hearty textures and bold flavors, offering a dish that feels indulgent yet approachable. With its crispy hashbrown base, savory sausage, fluffy biscuit bites, and creamy gravy topping, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual brunch, or simply craving something satisfying.

Your turn! Have you ever made a breakfast casserole before? Share your favorite variations or serving ideas below.