Why You’ll Love This Recipe

1. Rich & Buttery Flavor : The combination of butter, sugar, and eggs creates a decadent, velvety texture.
2. Moist & Dense Crumb : Unlike dry pound cakes, this one stays perfectly moist thanks to the right balance of ingredients.
3. Versatile : Enjoy it plain, with a dusting of powdered sugar, or paired with fresh fruit, whipped cream, or ice cream.
4. Make-Ahead Friendly : This cake tastes even better the next day, making it perfect for meal prep or entertaining.
5. Nostalgic Comfort : It’s a taste of tradition, love, and heritage that brings people together.

Ingredients You’ll Need

Makes 1 loaf or bundt cake

• 1 cup (2 sticks) unsalted butter , softened
• 2 cups granulated sugar
• 6 large eggs , room temperature
• 1 cup whole milk , room temperature
• 1 tbsp pure vanilla extract
• 1 tsp almond extract (optional, but adds depth of flavor)
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 325°F (165°C) . Grease and lightly flour a loaf pan or bundt pan, or spray it with nonstick baking spray.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and sugar together on medium speed for 3–5 minutes , until light and fluffy.

Step 3: Add the Eggs

1. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
2. Mix in the vanilla extract and almond extract (if using).

Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Alternate Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk (start and end with the dry ingredients). Mix on low speed just until combined—do not overmix.

Step 6: Bake

1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake for 75–90 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins to brown too quickly, loosely cover it with foil halfway through baking.
3. Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

Why This Recipe Works

• Room-Temperature Ingredients : Ensures a smooth batter and even baking.
• Butter & Sugar Creaming : Creates air pockets that result in a light, tender crumb.
• Low & Slow Baking : Baking at a lower temperature ensures the cake cooks evenly without drying out.

Variations to Try

• Lemon Zest Twist : Add the zest of 1 lemon to the batter for a bright, citrusy flavor.
• Glaze It Up : Drizzle a simple glaze (powdered sugar + milk + vanilla) over the cooled cake for extra sweetness.
• Chocolate Swirl : Swirl melted chocolate into the batter before baking for a marbled effect.
• Spice It Up : Add a pinch of nutmeg or cinnamon for warmth.
• Mini Loaves : Divide the batter into mini loaf pans for individual servings—perfect for gifting!

Tips for Success

• Don’t Skip the Creaming Step : Creaming the butter and sugar thoroughly is key to achieving a light texture.
• Use Room-Temperature Ingredients : Cold eggs or milk can cause the batter to curdle, affecting the final texture.
• Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer storage. Freeze slices for up to 3 months.

Serving Suggestions

• Romantic Touch : Dust with powdered sugar or garnish with fresh berries for elegance.
• Brunch Staple : Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet breakfast treat.
• Party Platter : Pair with coffee, tea, or hot cocoa for a cozy gathering.

Final Thoughts

This Black People’s Pound Cake is more than just a dessert—it’s a celebration of tradition, craftsmanship, and the joy of sharing meals with loved ones. With its buttery richness, moist crumb, and timeless flavor, it’s a recipe that feels indulgent yet comforting. Whether you’re serving it for breakfast, dessert, or as a homemade gift, this cake is sure to bring smiles and satisfaction.

Your turn! Have you ever made a pound cake before? Share your favorite variations or serving ideas below.