Blackened Salmon with Creamy Dijon Sauce

Ingredients:

For the Salmon:

4 (6-ounce) salmon fillets

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

1 lime, juiced

For the Creamy Dijon Sauce:

1/4 cup mayonnaise

1/4 cup Dijon mustard

1 tablespoon lemon juice

1 teaspoon honey

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions:

Prepare the Salmon: In a bowl, combine the salmon fillets, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat. Let the salmon marinate for at least 30 minutes, or up to 24 hours.

Cook the Salmon: Grill or pan-fry the salmon fillets until cooked through and slightly charred, about 5-7 minutes per side. Let the salmon rest for a few minutes before serving.

Make the Creamy Dijon Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper.

Serve: Place the cooked salmon fillets on plates. Drizzle with the Creamy Dijon Sauce and garnish with fresh parsley, if desired.

Tips:

For a spicier dish, add more cayenne pepper to the seasoning.

Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.