blueberry cream cheese crumb cake

blueberry cream cheese crumb cake

 

 

Step 5: Make the Crumb Topping

  1. In a small bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and salt.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside.

Step 6: Assemble the Cake

  1. Spread half of the cake batter evenly into the prepared pan.
  2. Dollop the cream cheese mixture over the batter and gently spread it into an even layer.
  3. Scatter the floured blueberries evenly over the cream cheese layer.
  4. Top with the remaining cake batter, spreading it gently to cover the blueberries.
  5. Sprinkle the crumb topping evenly over the top.

Step 7: Bake

  1. Bake for 45–50 minutes , or until a toothpick inserted into the center comes out clean (some melted blueberry juice is okay).
  2. Let the cake cool in the pan for at least 20 minutes before slicing.

Why This Recipe Works

    • Layered Flavors : The combination of tangy cream cheese, sweet blueberries, and buttery crumbs creates a symphony of textures and tastes.
    • Moist Cake Base : Sour cream adds moisture and richness to the cake layer.

  • Crumb Magic : The buttery topping provides a satisfying crunch that contrasts beautifully with the soft interior.

Variations to Try

  • Gluten-Free Option : Use gluten-free flour for both the cake and crumb topping.
  • Add-Ins : Stir in lemon zest or almond extract for extra brightness and flavor.
  • Berry Swap : Substitute raspberries, blackberries, or diced strawberries for the blueberries.
  • Spice It Up : Add a pinch of nutmeg or cardamom to the crumb topping for warmth.
  • Vegan Option : Use plant-based butter, cream cheese, and a flax egg substitute for a vegan-friendly version.

Tips for Success

  • Don’t Overmix : Mix the batter just until combined to avoid a dense cake.
  • Use Cold Butter for Crumbs : Cold butter ensures a crumbly, buttery topping.
  • Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.

Serving Suggestions

  • Romantic Touch : Dust the cake with powdered sugar and serve with a dollop of whipped cream for elegance.
  • Brunch Staple : Pair with coffee, tea, or mimosas for a sweet breakfast treat.
  • Party Platter : Serve alongside other desserts like cookies, brownies, or fruit tarts for variety.

Final Thoughts

This Blueberry Cream Cheese Crumb Cake is a delightful dessert that’s as beautiful as it is delicious. With its creamy filling, juicy blueberries, and buttery crumb topping, it’s a recipe that feels indulgent yet comforting. Whether you’re serving it for a special occasion, a family gathering, or simply indulging in a sweet treat, this cake is sure to bring joy to every bite.

Your turn! Have you ever made a crumb cake before? Share your favorite variations or serving ideas below. 🫐

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