Boston Cream Bliss Cupcakes, Pure Indulgence in Every Bite! 
Ingredients 
For the Cupcakes:
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, room temperature
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
For the Filling:
1 cup vanilla pudding
For the Ganache:
1 cup heavy cream
1 cup semi-sweet chocolate chips
Optional Topping:
Whipped cream
Directions:
Preheat oven to 350°F (175°C), line a muffin tin, whisk flour, baking powder, and salt, then set aside.
Cream butter and sugar, beat in eggs one at a time, and mix in vanilla extract until combined.
Gradually add flour mixture and milk to the wet ingredients, mixing until just combined.
Divide batter into cupcake liners and bake for 18-20 minutes; let cool completely.
Core the center of each cupcake and fill with vanilla pudding.
Heat heavy cream until simmering, pour over chocolate chips, let sit for 2 minutes, and stir until smooth.
Drizzle ganache over cupcakes, allow to set, and optionally top with whipped cream.
Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cupcakes | Calories: 350 kcal
