Five and a half tablespoons of butter, split
3/4 cups of sliced carrots (or about 3)
2 stalks of celery, cut into 1 cup
1/2 cup of yellow onion, finely chopped (1 small)
2 minced cloves of garlic
3 cups of chicken broth with little salt
3 and 1/2 cups of russet potatoes, peeled and diced, with a thickness of 1/2 inch to 3/4 inch, divided between 2 big
3 cups of broccoli florets, roughly chopped (from 2 heads)
dry thyme, 1/4 teaspoon
Pepper, salt, and new peppercorns
6 tablespoons AP flour
Use 1% or 2% milk, preferable, and three glasses.
half a cup of heavy cream
Two cups of strong cheddar cheese, shredded (8 oz.)
one and a third cups of finely grated parmesan cheese
Instructions
