Butter Swim Biscuits
Ingredients
2 ½ cups all-purpose flour
4 teaspoons baking powder
1 ½ tablespoons granulated sugar
2 teaspoons salt
2 cups buttermilk
½ cup (1 stick) butter, melted
Instructions
Preheat your oven to 450°F (232°C).
In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Gradually add the buttermilk to the dry ingredients and stir just until a moist dough forms. Avoid overmixing.
Pour the melted butter into an 8×8-inch baking dish, ensuring the entire bottom is coated.
Transfer the dough into the baking dish and use a spatula to spread it evenly to the edges.
Using a knife or spatula, cut the dough into 9 equal squares to make separating the biscuits easier after baking.
Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown on top.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Yield
Serves 9
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
