Cabbage and Ground Beef Skillet
Ingredients:
1 lb ground beef
1 small head of cabbage, shredded
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon paprika
1/2 teaspoon cumin
Salt and pepper to taste
1/4 cup beef broth (or water)
1 tablespoon fresh parsley, chopped (for garnish)
Directions:
Heat olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
Add the chopped onion and garlic to the skillet and sautรฉ for 2-3 minutes until softened.
Stir in the paprika, cumin, soy sauce, salt, and pepper. Cook for another 1-2 minutes to combine the flavors.
Add the shredded cabbage to the skillet and stir well to mix it with the beef. Pour in the beef broth (or water) and stir again.
Cover the skillet and let the cabbage cook down for 8-10 minutes, stirring occasionally, until itโs tender and slightly caramelized.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes |
Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings
