Cajun Lobster and Salmon Alfredo
Ingredients 
Seafood & Pasta:
2 salmon fillets, cubed
1 lobster tail, meat diced
8 oz fettuccine pasta
Seasonings:
2 tsp Cajun seasoning
Salt and black pepper to taste
Alfredo Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions 
Cook the Pasta: Prepare the fettuccine according to package instructions. Drain and set aside.
Season and Cook the Salmon and Lobster:
Season the cubed salmon and lobster pieces with Cajun seasoning, salt, and black pepper.
Heat a large skillet over medium-high heat with a drizzle of oil. Sear the salmon cubes for 2-3 minutes on each side until golden brown and just cooked. Remove and set aside.
In the same skillet, add the lobster pieces and cook for 2-3 minutes until opaque. Set aside with the salmon.
Make the Alfredo Sauce:
Lower the heat to medium and add butter to the skillet. Sauté the minced garlic until fragrant (about 1 minute).
Pour in the heavy cream and let it simmer for 2-3 minutes. Gradually stir in the Parmesan cheese until the sauce thickens.
Season with additional Cajun seasoning and red pepper flakes for extra heat if desired.
Combine and Serve:
Add the cooked fettuccine to the sauce and toss to coat.
Gently fold in the cooked salmon and lobster.
Garnish with fresh parsley and serve immediately.
Cajun Lobster and Salmon Alfredo
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