Cheddar Bay Crab Cakes with Lemon Butter Drizzle

1. Cheesy & Creamy : The addition of cheddar cheese adds richness and a melty surprise in every bite.
2. Crispy Exterior : Pan-seared to golden perfection for a satisfying crunch.
3. Citrusy Zing : The lemon butter drizzle brightens up the rich flavors of the crab cakes.
4. Quick & Elegant : Ready in under 30 minutes, yet impressive enough for special occasions.
5. Customizable : Add herbs, spices, or extra ingredients to make it your own.

Ingredients You’ll Need

Makes 8–10 crab cakes

For the Crab Cakes:

• • 1 lb lump crab meat , picked over for shells (fresh or high-quality canned works)
  • 1 cup panko breadcrumbs , divided (plus extra for coating)
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup mayonnaise
  • 1 large egg , lightly beaten
  • 1 tbsp Dijon mustard
  • 1 tsp Old Bay seasoning (or seafood seasoning blend)
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika

• Salt and pepper , to taste
• 2 tbsp olive oil or butter , for cooking

For the Lemon Butter Drizzle:

• 1/4 cup unsalted butter , melted
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Crab Cake Mixture

1. In a large mixing bowl, combine the crab meat, 1/2 cup of the panko breadcrumbs, shredded cheddar cheese, mayonnaise, egg, Dijon mustard, Old Bay seasoning, garlic powder, smoked paprika, salt, and pepper. Gently fold everything together until just combined—be careful not to overmix, as you want to keep the crab meat intact.

Step 2: Form the Crab Cakes

1. Divide the mixture into 8–10 equal portions and shape each into a patty about 1/2-inch thick.
2. Place the remaining 1/2 cup of panko breadcrumbs on a plate. Lightly coat each crab cake patty in the breadcrumbs, pressing gently to adhere.

Step 3: Cook the Crab Cakes

1. Heat the olive oil or butter in a large skillet over medium heat.
2. Carefully place the crab cakes in the skillet and cook for 3–4 minutes per side , or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.

Step 4: Make the Lemon Butter Drizzle

1. In a small bowl, whisk together the melted butter, lemon juice, lemon zest, and chopped parsley (if using). Set aside.

Step 5: Serve

1. Arrange the crab cakes on a serving platter or individual plates. Drizzle generously with the lemon butter sauce and garnish with additional parsley or lemon wedges for presentation.

Why This Recipe Works

• • Crab Meat Star : High-quality crab meat ensures a sweet, delicate flavor that shines through.

• Cheese Magic : Cheddar cheese adds creaminess and a savory depth that complements the seafood beautifully.
• Panko Crunch : Panko breadcrumbs create a light, crispy exterior without weighing down the cakes.
• Lemon Brightness : The citrusy drizzle cuts through the richness and ties all the flavors together.

Variations to Try

• • Spicy Kick : Add a pinch of red pepper flakes or a dash of hot sauce to the crab cake mixture.
  • Herbaceous Twist : Stir in fresh herbs like dill, chives, or cilantro for added freshness.
  • Gluten-Free Option : Use gluten-free panko breadcrumbs and ensure all other ingredients are GF-friendly.

• Baked Version : Bake the crab cakes at 400°F (200°C) for 12–15 minutes, flipping halfway through, for a lighter option.
• Seafood Swap : Substitute crab meat with shrimp or lobster for a different take on the recipe.

Tips for Success

• Don’t Overmix : Handle the crab mixture gently to avoid breaking up the delicate lumps of crab meat.
• Chill Before Cooking : Refrigerate the shaped crab cakes for 15–20 minutes before cooking to help them hold their shape.
• Storage : Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently in the oven or skillet.

Serving Suggestions

• Romantic Touch : Plate individually with a drizzle of lemon butter and a sprinkle of fresh herbs for elegance.
• Party Platter : Serve as appetizers with dipping sauces like tartar sauce, aioli, or cocktail sauce.
• Brunch Staple : Pair with a side of greens or roasted veggies for a light yet satisfying meal.

Final Thoughts

These Cheddar Bay Crab Cakes with Lemon Butter Drizzle are a show-stopping dish that combines the best of seafood, cheese, and citrus flavors. With their crispy exterior, cheesy interior, and bright, tangy finish, they’re a recipe you’ll find yourself making again and again. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something indulgent, these crab cakes are sure to impress.

Your turn! Have you ever made crab cakes before? Share your favorite variations or serving ideas below. 🦀