1️⃣ Prepare the Cheesecake Filling

• In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
• Add Greek yogurt (or sour cream), vanilla extract, and lemon zest.
• Whip until the mixture is creamy and fluffy.

2️⃣ Prep the Fruit & Mix

• Wash, hull, and chop all the strawberries, apples, and grapes.
• Gently fold the fruit into the cheesecake mixture, coating evenly.

3️⃣ Assemble & Add the Toppings

• Sprinkle granola or crushed graham crackers over the top.
• Drizzle caramel sauce generously for a sweet, gooey finish!
• Serve immediately for the best texture. (If making ahead, keep granola separate to maintain crunch!)

🍽️ How to Serve This Cheesecake Fruit Salad

✔ Perfect for brunch, potlucks, or family gatherings! 🥄
✔ Pairs well with waffles, pancakes, or cinnamon toast! 🥞
✔ Serve in parfait glasses for an elegant presentation! 🍨

🛠️ Storage & Make-Ahead Tips

• Refrigerate: Store in an airtight container for up to 3 days. (Add granola & caramel right before serving to keep it crunchy!)
• Make-Ahead Tip: Prep the cheesecake filling and chop the fruit a day ahead for easy assembly.
• Freeze?: Not recommended, as the fruit will release too much moisture when thawed.

💖 Why You’ll Love This Recipe!

✔ Super Creamy & Refreshing – A perfect blend of tangy cheesecake and fresh fruit! 🍓🍏

✔ Crunchy & Sweet – The granola & caramel take it to another level! 🍪🍯
✔ Easy & No-Bake – Ready in just 10 minutes! ⏳
✔ Customizable – Swap in your favorite fruits or toppings! 🍍🍌

This Cheesecake Fruit Salad is sweet, creamy, crunchy, and absolutely addictive! Make it today, and watch it disappear in seconds! 😍🍓

💬 Tried this recipe? Let me know your favorite fruit combos in the comments below! ⬇️🍇🍯