Cheesesteak Stuffed Shells
Classic Philly cheesesteak meets Italian comfort food in these Cheesesteak Stuffed Shells! Tender pasta shells filled with savory steak and gooey cheese make for a hearty, crowd-pleasing meal.
Ingredients:12 large pasta shells, cooked
1 lb thinly sliced steak
1/2 cup shredded provolone cheese
1/4 cup sautéed onions and peppers
1 cup marinara sauce
Instructions:Preheat oven to 350°F (175°C).
Cook steak with onions and peppers, then mix with shredded cheese.
Stuff the mixture into cooked pasta shells and place in a baking dish.
Top with marinara sauce and bake for 20 minutes. Serve warm.
