1️⃣ Preheat & Prepare

• Preheat oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish.

2️⃣ Cook & Combine Ingredients

• In a large bowl, mix together:
  ✅ Cooked rice
  ✅ Steamed broccoli florets
  ✅ 1½ cups shredded cheddar cheese
  ✅ Shredded chicken (if using)
  ✅ Condensed cream of chicken soup
  ✅ Milk

  ✅ Garlic powder, onion powder, salt, and pepper

• Stir until everything is well combined.

3️⃣ Assemble & Add Cheese

• Pour the mixture into the prepared baking dish.
• Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.

4️⃣ Add an Optional Crunchy Topping

(If you love a crispy topping, try this!)

• In a small bowl, mix ¼ cup breadcrumbs (or crushed crackers) with 1 tbsp melted butter.
• Sprinkle over the casserole for a golden, crispy finish.

5️⃣ Bake to Perfection

• Bake uncovered for 25–30 minutes, or until the cheese is bubbly and golden brown.
• Let cool for 5 minutes before serving.

🍽️ How to Serve This Cheesy Broccoli Rice Casserole

✔ As a Side Dish – Perfect with grilled chicken, steak, or salmon! 🍗🥩🐟
✔ As a Main Dish – Add extra protein like chicken, turkey, or tofu for a filling meal! 🍽️
✔ With a Side Salad – Serve with a fresh green salad or roasted veggies for balance! 🥗

🛠️ Storage & Make-Ahead Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in the oven at 350°F for 10–15 minutes, or microwave in 30-second bursts.
• Freeze: Assemble the casserole without baking, wrap tightly, and freeze for up to 3 months.
  (Thaw overnight before baking!)

💖 Why You’ll LOVE This Recipe!

✔ Ultra-Cheesy & Creamy – The cheese sauce is rich and comforting! 🧀
✔ Easy & Quick – Simple ingredients, minimal prep, and ready in under 30 minutes! ⏳
✔ Kid-Friendly – Even picky eaters will love it! 🍽️
✔ Make-Ahead & Freezer-Friendly – Great for meal prep! ❄️

This Cheesy Broccoli Rice Casserole is creamy, comforting, and bursting with cheesy goodness! It’s the perfect weeknight meal or holiday side dish that will have everyone coming back for seconds! 😍🧀

💬 Tried this recipe? Let me know how it turned out in the comments! ⬇️🥦🍚✨