“Indulge in the perfect combination of creamy garlic butter sauce, melted cheese, and savory ground beef, all tossed with tender linguine. Comfort food at its finest!”

Ingredients

For the Pasta:

• 12 ounces linguine pasta
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
• 1/4 teaspoon red pepper flakes (optional for a little heat)
• Salt and black pepper, to taste

For the Ground Beef:

• 1 pound ground beef
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

Garnish:

• Fresh parsley, chopped
• Additional Parmesan cheese