Cheesy Hamburger Potato Casserole – This easy casserole recipe combines ground beef, cheese, and potatoes, reminiscent of a hearty potato au gratin or cheesy scalloped potatoes with hamburger. Simple and comforting, this Hamburger Potato Casserole is sure to have everyone rushing to the table!
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With layers of thinly sliced potatoes, ground beef, and onions, all baked in a creamy cheese sauce, this dish is truly the best of its kind. It’s a filling, straightforward main course that can be assembled in minutes and baked to cheesy, gooey perfection.
Our home used to be the go-to party spot. My husband and I love entertaining, and our backyard is a kid-friendly oasis with a pool, basketball hoop, trampoline, and cornhole. So, weekends often found friends gathered at our place, and we cherished those moments!
However, as our kids have gotten more involved in sports and with both of us working full-time while juggling part-time projects (like this recipe blog), our time for hosting has dwindled. I frequently reassure my friends that we haven’t abandoned them—I still care, I promise! It’s just that our schedules don’t allow for the gatherings we used to enjoy.
That brings me to my new favorite dinner solution: casseroles. While casseroles have been a beloved staple for decades (and I’ve always enjoyed them!), I’ve been making them more often lately, and they’ve become a real lifesaver!
Why You’ll Love This Cheesy Hamburger Potato Casserole
The Cheesy Hamburger Potato Casserole is more than just a meal; it’s a warm embrace in casserole form! Its remarkable versatility makes it ideal for any occasion—whether you’re hosting a gathering, preparing a meal in advance, or delivering comfort to someone in need.
With layers of well-seasoned ground beef, tender sliced potatoes, and melty cheddar, this dish embodies heartiness and satisfaction. The combination of cheddar soup and evaporated milk in the sauce guarantees that each bite is rich, creamy, and bursting with flavor, making it a truly unforgettable dish.
Ingredients for Cheesy Hamburger Potato Casserole
- Ground Beef: The main attraction of the dish, offering a hearty base packed with rich flavors.
- Yellow Onion: When sautéed, it introduces a subtle sweetness that complements the savory depth of the beef.
- Russet Potatoes: Known for their starchy texture, they thicken the casserole sauce and soak up all the delightful flavors.
- Cheddar Cheese: Melting perfectly, it provides a gooey, cheesy consistency along with a sharp, tangy taste.
- Condensed Cheddar Soup & Evaporated Milk: These ingredients create a creamy, luxurious sauce that seamlessly binds all the layers.
- Milk & Garlic Powder: They enhance the creaminess while adding a gentle touch of garlic flavor.
How To Make This Cheesy Hamburger Potato Casserole
- Preheat the Oven: Start by preheating your oven to 350°F and prepare your baking dish with a light coat of nonstick spray.
- Cook the Beef: In a skillet, brown the ground beef with onions, seasoning it well. This step enhances the flavor and ensures a savory base.
- Layering Ingredients: Begin by layering potato slices in the dish, followed by the cooked beef and a sprinkle of cheddar cheese. Don’t forget to season each layer, as this is key to building the casserole’s structure.
- Make the Sauce: In a bowl, whisk together the cheddar soup, evaporated milk, milk, and garlic powder until smooth. This sauce will seep into the layers, adding moisture and flavor.
- Bake the Casserole: Cover the dish with foil and bake it. The trapped steam will cook the potatoes to perfection. In the last 15 minutes, remove the foil to achieve a beautiful golden crust.
Storage Options
- Refrigerator: Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the fridge for up to 3-4 days.
- Freezer: For longer storage, freeze individual portions or the entire casserole. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months.
- Reheating: To reheat, thaw overnight in the refrigerator if frozen, then bake in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for quick reheating.
Variations and Substitutions
Here are some tasty variations of Cheesy Hamburger Potato Casserole to switch things up:
1. Mexican Cheesy Casserole
Add a Tex-Mex twist by incorporating black beans, corn, and diced tomatoes with green chilies. Use pepper jack cheese for a spicy kick, and top with avocado and cilantro before serving.
2. Loaded Baked Potato Style
Mix in crispy bacon bits and green onions, and top with sour cream and cheddar cheese. This version is a perfect homage to your favorite loaded baked potato!
3. Italian Herb Casserole
Season the beef with Italian herbs, like oregano and basil. Swap out the cheese for mozzarella and add marinara sauce for a lasagna-like flavor. Top with fresh basil before serving.
4. Vegetarian Delight
Replace the ground beef with sautéed mushrooms and spinach. Use a mix of your favorite cheeses, like feta and mozzarella, for a creamy and hearty dish that’s still filling!
5. BBQ Hamburger Casserole
Mix BBQ sauce into the beef mixture for a smoky flavor. Add diced bell peppers and onions, and use a mix of cheddar and gouda cheese. Top with crispy fried onions for extra crunch!
6. Buffalo Chicken Casserole
Swap the beef for shredded buffalo chicken. Add cream cheese and ranch dressing for creaminess, and use blue cheese crumbles on top for a flavorful kick.
Feel free to experiment with these variations to suit your taste! Happy cooking!
SAVE THIS CHEESY HAMBURGER POTATO CASSEROLE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Cheesy Hamburger Potato Casserole
Ingredients
- 1.5 pounds ground beef
- 1 yellow onion finely diced
- 4 pounds russet potatoes peeled and sliced into 1/4-inch pieces
- 2 cups grated cheddar cheese
- One 10.75-ounce can condensed cheddar soup
- One 12-ounce can evaporated milk
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
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Preheat the Oven: Preheat your oven to 350°F (177°C). Spray a 9×13-inch baking dish with nonstick spray and set aside.
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Cook the Meat: In a large skillet over medium-high heat, combine the ground beef and diced onion. Season generously with salt and pepper. Cook until the beef is browned and no longer pink, breaking it up as it cooks. Drain any excess fat and set the cooked meat aside.
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Layer the Ingredients: In the prepared baking dish, place a layer of sliced potatoes, seasoning each layer with salt and pepper. Add 1/4 of the cooked beef and onion mixture, followed by 1/4 of the grated cheddar cheese. Repeat this layering process three more times for even distribution.
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Prepare the Sauce: In a small bowl, whisk together the condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth.
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Bake: Pour the sauce evenly over the layered ingredients in the baking dish. Cover tightly with aluminum foil and bake in the preheated oven for 60 minutes. After this time, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the sauce is bubbling.
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Serve: Remove the casserole from the oven and let it sit for a few minutes before serving to ensure it sets properly. Enjoy!
