Cheesy Stuffed Meatloaf Bites
Experience the deliciousness of Cheesy Stuffed Meatloaf Bites, perfect for appetizers or a main course. These bite-sized delights feature savory ground beef mixed with breadcrumbs, onions, garlic, and seasonings. The center is filled with gooey cheddar cheese, creating a delightful surprise in every bite. Topped with a tangy ketchup and mustard glaze, these bites are baked to perfection, offering a caramelized exterior and juicy interior. Serve them hot, garnished with fresh parsley, for a flavorful and satisfying dish. Leftovers can be easily reheated, making them a convenient option for busy days.
Cheesy Stuffed Meatloaf Bites are a delightful twist on classic meatloaf, perfect for a family dinner or as a fun appetizer. These bite-sized morsels are packed with savory ground beef, flavorful seasonings, and a gooey cheddar cheese center. Topped with a tangy ketchup and mustard glaze, they offer a delicious combination of flavors in every bite. Let’s take a look at the ingredients you’ll need to create these tasty bites.
INGREDIENTS
- Ground Beef: 1 pound, serving as the base of the meatloaf bites.
- Breadcrumbs: 1/2 cup, helping to bind the mixture and add texture.
- Milk: 1/4 cup, providing moisture and tenderness.
- Large Egg: 1, acting as a binder to hold the mixture together.
- Onion: 1 small, finely chopped, adding a subtle sweetness and flavor.
- Garlic: 2 cloves, minced, for a robust and aromatic flavor.
- Salt: 1 teaspoon, for seasoning.
- Black Pepper: 1/2 teaspoon, adding a touch of spice.
- Worcestershire Sauce: 1 teaspoon, enhancing the savory taste.
- Ketchup: 1/2 cup, for the tangy glaze.
- Mustard: 1 tablespoon, complementing the glaze with a hint of tang.
- Grated Cheddar Cheese: 1/2 cup, for the delicious, melty center.
- Fresh Parsley: 1/4 cup, chopped, adding freshness and color. Additional for garnish.
