Cheesy Stuffed Mozzarella Onion Rings

Crunchy, cheesy, and packed with flavor—these mozzarella-stuffed onion rings are the ultimate snack!

Ingredients

(Makes 9 onion rings)

• 2 large white onions
• 3 slices mozzarella cheese
• 2 cups flour (250g)
• 5 eggs, beaten
• 2 cups breadcrumbs (230g)
• Oil (for frying)
• Marinara sauce (for dipping)

Instructions (Construction)

1. Prepare the Onion Rings
   • Peel and slice onions into ½-inch (1 cm) thick rings.
   • Separate the rings and match smaller rings inside larger ones.
2. Stuff with Mozzarella
   • Slice mozzarella into 4 even strips.
   • Fill the gap between onion rings with mozzarella strips. Use two layers of cheese for extra cheesiness.
   • Repeat for all rings and freeze for 1 hour to firm up.
3. Coating Process
   • Set up three bowls: flour, beaten eggs, and breadcrumbs.
   • Dip each onion ring in flour, then egg, then breadcrumbs.
   • Repeat the egg and breadcrumb coating for a double layer.
   • Freeze coated rings for at least 30 minutes to prevent cheese from leaking during frying.
4. Frying
   • Heat oil in a deep pot to 350°F (175°C).
   • Fry the rings until golden brown (about 2-3 minutes per side).
   • Drain on paper towels.
5. Serve
   • Serve hot with marinara sauce for dipping.
   • Enjoy!

Variations

• Spicy Kick: Add red pepper flakes or cayenne pepper to the breadcrumbs.
• Cheese Blend: Use a mix of mozzarella and cheddar for a sharper flavor.
• Gluten-Free: Use gluten-free breadcrumbs and flour.
• Air Fryer Version: Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

Tips

• Freezing is key—it prevents cheese from melting too fast while frying.
• Double coating helps create a crispy, golden crust.
• Use a deep-fry thermometer to keep oil at the right temperature.
• For extra crunch, mix panko breadcrumbs with regular breadcrumbs.

Nutrition Facts (Approximate per serving)

(Makes 9 servings, 1 onion ring per serving)

• Calories: ~250 kcal
• Protein: ~9g
• Carbohydrates: ~27g
• Fat: ~12g
• Sodium: ~400mg

Serving Suggestions

• Serve with marinara sauce, ranch, or garlic aioli.
• Pair with fries or a fresh salad for a complete meal.
• Enjoy as a snack, appetizer, or party food!

This version keeps it clear, organized, and easy to follow! Let me know if you’d like any modifications.