Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
2 cups shredded sharp Cheddar cheese
1/4 tsp cayenne pepper (optional, for extra spice)
1/4 tsp salt
1/2 cup hot pepper jelly
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Dough: In a large bowl, mix the softened butter and shredded Cheddar cheese until smooth. Gradually add the flour, salt, and cayenne pepper (if using). Mix until a soft dough forms.
Shape the Appetizers: Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each ball.
Make Thumbprints: Using your thumb or the back of a spoon, gently press an indentation into the center of each ball.
Bake: Bake the appetizers for 10–12 minutes, or until they are lightly golden around the edges.
Add the Jelly: Remove the baking sheet from the oven and let the appetizers cool for 2–3 minutes. Spoon a small amount of hot pepper jelly into the thumbprint of each appetizer.
Serve: Serve warm or at room temperature.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Servings: 24 appetizers | Calories: ~85 per appetizer
Cheesy Thumbprint Appetizers with Hot Pepper Jelly
