Chicken Stew Recipe!
Ingredients:
2 lbs bone-in chicken thighs or drumsticks(you can also use Chicken Breast)
1 tablespoon olive oil
1 large white onion, finely chopped
2 garlic cloves, minced
2 cups chicken broth
1 cup water
4 medium potatoes (preferably Russet), peeled and diced
2 ears of fresh corn, cut into thirds
1 cup frozen peas
1/4 cup fresh cilantro, chopped (plus extra for garnish)
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 cup heavy cream (or coconut milk for a lighter option)
Juice of 1 lime
Salt and black pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant (about 3 minutes).
2. Add the chicken thighs to the pot and season with cumin, paprika, cayenne (if using), salt, and pepper. Brown the chicken on both sides, approximately 3-4 minutes per side.
3. Pour in the chicken broth and water, then bring to a simmer. Cover and cook for 20 minutes, allowing the chicken to become tender.
4. Add the diced potatoes and corn to the pot. Cook for an additional 15 minutes or until the potatoes are soft and the corn is tender.
5. Stir in the frozen peas, fresh cilantro, and heavy cream. Simmer for 5 minutes, ensuring all the flavors meld together.
6. Adjust seasoning to taste with salt and lime juice.
7. Remove from heat and serve hot, garnished with extra cilantro and a lime wedge on the side.
8. Serve. Enjoy!
Note: you can also add Carrots in this Recipe depends of your Taste or if available)
