chicken with buttered

• 1.5 pounds boneless, skinless chicken breasts

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 pound egg noodles

• 1/4 cup butter

• 1/4 cup grated Parmesan cheese

• 1/4 cup fresh parsley, chopped

• Season chicken: Season the chicken breasts with salt and pepper on both sides.

• Cook chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

• Cook noodles: Cook the egg noodles according to package directions. Drain well and set aside.

• Make buttered noodles: In the same skillet, melt the butter over medium heat. Add the cooked noodles and toss to coat in the butter.

• Add Parmesan & parsley: Stir in the Parmesan cheese and fresh parsley until well combined.

• Slice chicken: Slice the cooked chicken into strips and place on top of the buttered noodles.

• Serve: Serve immediately and enjoy!

Prep Time: 10 minutes

Cooking Time: 20-25 minutes

Total Time: 30-35 minutes

Servings: 4-6

Tips:

• For extra flavor, you can add garlic to the buttered noodles by sautéing a clove of minced garlic in the butter before adding the noodles.

• If you prefer a creamier dish, you can stir in a bit of heavy cream or milk with the butter for a rich, creamy coating on the noodles.

• Feel free to sprinkle some extra Parmesan on top when serving for even more cheesy goodness!