Choco-Chill Dream Freeze – The Ultimate Creamy Cheesecake Ice Cream Extravaganza!
Ingredients
● For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
● For the Cheesecake Ice Cream:
24 oz (680g) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
1 teaspoon vanilla extract
1 cup melted chocolate chips
1/4 cup cocoa powder
● For the Topping:
Chocolate sauce
Whipped cream
Additional graham cracker crumbs
Instructions
1: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well blended; press the mixture firmly into the base of a 9-inch springform pan, then freeze to set.
2: In a large bowl, beat the softened cream cheese until smooth; add the sweetened condensed milk, heavy cream, and vanilla extract, mixing until creamy. Stir in the melted chocolate chips and cocoa powder until fully incorporated.
3: Pour the cheesecake ice cream mixture over the chilled crust, smoothing out the surface; cover with plastic wrap and freeze for at least 6 hours or overnight until firm.
4: Before serving, drizzle with chocolate sauce, top with whipped cream, and sprinkle with additional graham cracker crumbs. Slice, serve, and indulge in this ultimate creamy delight!
Choco-Chill Dream Freeze – The Ultimate Creamy Cheesecake Ice Cream Extravaganza!
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