Chocolate Ding Dong Cake – A Sinful Chocolate Indulgence! 
This rich and decadent Chocolate Ding Dong Cake is a homemade version of the classic treat, featuring moist chocolate cake, fluffy cream filling, and a silky chocolate ganache for the ultimate indulgence! Ingredients:
For the Chocolate Cake:
2 cups (250g) all-purpose flour
¾ cup (75g) unsweetened cocoa powder
2 tsp baking powder
1½ tsp baking soda
½ tsp salt
1¾ cups (350g) granulated sugar
½ cup (120ml) vegetable oil
2 large eggs
1 cup (240ml) whole milk
2 tsp vanilla extract
1 cup (240ml) hot coffee (enhances chocolate flavor)
For the Cream Filling:
1 cup (240ml) heavy cream
½ cup (100g) powdered sugar
1 tsp vanilla extract
4 oz (115g) cream cheese (softened)
For the Chocolate Ganache:
8 oz (225g) dark chocolate (chopped)
½ cup (120ml) heavy cream
1 tbsp butter Instructions:
Prepare the Cake Batter:
Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
Whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
Add eggs, milk, oil, and vanilla. Mix until smooth, then stir in hot coffee (batter will be thin).
Bake the Cake:
Divide the batter evenly into the cake pans. Bake for 30-35 minutes. Let the cakes cool completely.
Make the Cream Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth. Gradually add heavy cream and whip until fluffy.
Prepare the Ganache:
Heat heavy cream, pour over dark chocolate, and stir until silky. Add butter for a glossy finish.
Assemble the Cake:
Place one cake layer on a plate, spread with cream filling, and top with the second layer. Pour chocolate ganache over the cake, letting it drip down the sides.
Chill & Serve:
Refrigerate for 30 minutes before slicing. Enjoy this sinfully delicious chocolate treat!
Tip: Garnish with chocolate shavings or a drizzle of melted white chocolate for extra flair!
Chocolate Ding Dong Cake – A Sinful Chocolate Indulgence!
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